Big M's Whisky Soaked Beef Rib Steaks Recipe

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Big M's Whisky Soaked Beef Rib Steaks
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  • 4 (10 oz) 1 1/2 inch thick rib-eye steaks
  • 1 cup single malt scotch whiskey


  1. Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours.
  2. Preheat grill for high heat.
  3. Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.32 Kcal (286 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 18.71mg 6%
Sodium 14.46mg 1%
Potassium 65.49mg 1%
Protein 5.39g 11%
Iron 0.6mg 3%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 241 Kcal (1009 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 8%
Cholesterol 66mg 6%
Sodium 51mg 1%
Potassium 231mg 1%
Protein 19g 11%
Iron 2mg 3%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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