82 whipping cream sauce steak Recipes

  • Flat Iron Steak with Mushroom Sauce
    flat iron steak, kosher salt, freshly ground black pepper and
    10 More
    flat iron steak, kosher salt, freshly ground black pepper, garlic powder, onion powder, vegetable oil, divided, cremini mushrooms, burgundy wine, beef stock, butter, softened, all-purpose flour, heavy whipping cream, chopped fresh chives
    55 min, 13 ingredients
  • Fried Steak with Peppercorn Gravy Sauce
    brown gravy mix, whipping cream, vinegar and
    4 More
    brown gravy mix, whipping cream, vinegar, new york strip steaks, cut 1-inch thick, white wine, whole black peppercorns, salt and pepper to taste (optional)
    18 min, 7 ingredients
  • Mushroom Sauce for Broiled or Grilled Steaks
    butter or 1/2 cup margarine, fresh mushrooms, sliced and
    6 More
    butter or 1/2 cup margarine, fresh mushrooms, sliced, green onions, sliced, dry mustard, lemon juice, worcestershire sauce, chopped fresh parsley, whipping cream
    25 min, 8 ingredients
  • Peppercorn Steak Sauce
    butter, dijon mustard, brandy, whipping cream and
    2 More
    butter, dijon mustard, brandy, whipping cream, green peppercorns in brine, drained and crushed, kosher salt & freshly ground black pepper, to taste
    12 min, 6 ingredients
  • Beef Medallions with Cognac Sauce
    unsalted butter, chopped shallot, brown sugar , packed and
    6 More
    unsalted butter, chopped shallot, brown sugar , packed, reduced-sodium chicken broth, beef broth, cognac or 1/2 cup brandy, whipping cream, beef tenderloin steaks, about 1 inch thick, fresh chives
    33 min, 9 ingredients
  • Filet Mignon with Gorgonzola Sauce
    olive oil, divided and
    6 More
    olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, whipping cream, crumbled gorgonzola cheese (about 4 oz), minced canned chipotle chiles* (from canned chipotles in adobo ), filet mignon steaks
    7 ingredients
  • Filet Mignon with Red Wine-Horseradish Sauce
    butter, chopped shallots, crushed black peppercorns and
    5 More
    butter, chopped shallots, crushed black peppercorns, fresh thyme sprigs or 1/2 tsp dried, dry red wine, whipping cream, prepared white horseradish, filet mignon steaks (about 1 inch thick )
    8 ingredients
  • Beef Steaks with Peppercorn Sauce Beef Steaks with Peppercorn Sauce
    thick beef tenderloin steaks, coarsely cracked pepper and
    5 More
    thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard
    7 ingredients
  • Mustard Coated Grilled Flank Steak Mustard Coated Grilled Flank Steak
    dijon mustard, soy sauce, whipping cream and
    4 More
    dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks
    1 hour , 7 ingredients
  • Spice-Crusted Steaks with Cherry Sauce Spice-Crusted Steaks with Cherry Sauce
    dried cherries, port wine, warmed, coarsely ground pepper and
    16 More
    dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional
    20 min, 19 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter, shallots, finely chopped and
    6 More
    unsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )
    8 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter (1/4 stick), shallots, finely chopped and
    6 More
    unsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )
    30 min, 8 ingredients
  • Grilled Rib-Eye Steaks with Black Bean Sauce Grilled Rib-Eye Steaks with Black Bean Sauce
    all purpose flour, butter, room temperature and
    8 More
    all purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper
    10 ingredients
  • Flat Iron Steaks With Mushroom and Peppercorn Sauce Flat Iron Steaks With Mushroom and Peppercorn Sauce
    flat iron steaks , 8 oz each, olive oil and
    10 More
    flat iron steaks , 8 oz each, olive oil, cremini mushrooms, quartered, garlic cloves, minced, fresh chives , rough chop, peppercorns , coarse grind, dijon mustard, beef broth, whipping cream, salt, ground cumin, ground black pepper
    30 min, 12 ingredients
  • Beef Medallions with Cognac Sauce Beef Medallions with Cognac Sauce
    unsalted butter, chopped shallots, brown sugar and
    6 More
    unsalted butter, chopped shallots, brown sugar, canned low-salt chicken broth, canned beef broth, cognac or brandy, whipping cream, beef tenderloin steaks (each about 1 inch thick ), fresh chives
    9 ingredients
  • Mushroom Shallot Sauce for Steaks Mushroom Shallot Sauce for Steaks
    mixed mushrooms (cremini, shiitake, oyster and button) and
    9 More
    mixed mushrooms (cremini, shiitake, oyster and button), extra virgin olive oil, shallots, diced, heavy whipping cream, butter, softened, all-purpose flour, parsley, chopped, balsamic vinegar (more to suit taste), salt, pepper
    20 min, 10 ingredients
  • Herbed Strip Steak With Balsamic Sauce Herbed Strip Steak With Balsamic Sauce
    cracked black pepper, dried basil, crushed and
    8 More
    cracked black pepper, dried basil, crushed, oregano, crushed, garlic powder, boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz. each), olive oil, balsamic vinegar, beef broth, butter or whipping cream, snipped fresh parsley
    10 ingredients
  • Rib Eye Steaks with Mushroom Sauce (Paula Deen) Rib Eye Steaks with Mushroom Sauce (Paula Deen)
    butter, four 4-oz packages gourmet blend mushrooms, sliced and
    9 More
    butter, four 4-oz packages gourmet blend mushrooms, sliced, garlic, minced, shallot, minced, beef broth, heavy whipping cream, dried thyme, salt and fresh ground black pepper, six 1-inch-thick rib eye steaks, olive oil, fresh thyme leaves, for garnish , optional
    55 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top