628 whipped cream pastry cream Recipes
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pastry for single-crust pie (9 inches) and15 Morepastry for single-crust pie (9 inches), german sweet chocolate, chopped, butter, cubed, evaporated milk, sugar, cornstarch, salt, eggs, vanilla extract, flaked coconut, chopped pecans, heavy whipping cream, sugar, vanilla extract, flaked coconut and chopped pecans1 hour 5 min, 16 ingredients
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bone-in chicken breast halves (about 4 lb) and15 Morebone-in chicken breast halves (about 4 lb), onion, quartered, celery ribs with leaves, cut into chunks, water, salt, divided, whole peppercorns, frozen puff pastry shells, butter, king arthur unbleached all-purpose flour, ground nutmeg, pepper, fresh mushroom, sliced, sliced water chestnuts, drained, diced pimientos, drained, lemon juice, heavy whipping cream40 min, 16 ingredients
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pastry crust, cornstarch, divided, sugar and13 Morepastry crust, cornstarch, divided, sugar, unsweetened cocoa, salt, low-fat milk, divided, semisweet chocolate, chopped, sugar, salt, eggs, margarine or butter, vanilla extract, style fat-free cream cheese, softened, sliced ripe banana (about 2 large bananas), frozen fat-free whipped topping, thawed, chocolate curls (optional)16 ingredients
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pastry crust, cornstarch, divided, sugar and13 Morepastry crust, cornstarch, divided, sugar, unsweetened cocoa, salt, low-fat milk, divided, semisweet chocolate, chopped, sugar, salt, eggs, margarine or 1 tbsp butter, vanilla extract, style fat free cream cheese, softened, sliced ripe bananas (about 2 large bananas), frozen fat-free whipped topping, thawed, chocolate curls (optional)30 min, 16 ingredients
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recipe pastry for double-crust pie (see recipe below) and11 Morerecipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.12 ingredients
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pastry ingredients and12 Morepastry ingredients, sheet) frozen puff pastry sheets, thawed, egg yolk, slightly beaten, filling ingredients, sugar, butter, lemon juice, egg yolks, cornstarch, freshly grated lemon peel, garnish ingredients, strawberries, hulled, cut in half, heavy whipping cream, whipped, sweetened15 min, 13 ingredients
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Raspberry Ribbon Piecream cheese, softened, sugar, salt and6 Morecream cheese, softened, sugar, salt, whipping cream , whipped, pastry shells , with high fluted edge, baked, raspberry gelatin powder, boiling water, lemon juice, frozen raspberries in light syrup, thawed1 hour 20 min, 9 ingredients
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Apple Raisin Cream Piepastry for double-crust pie (10 inches) and10 Morepastry for double-crust pie (10 inches), sliced peeled tart apples, sugar, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, raisins, salt , optional, grated lemon peel, butter, heavy whipping cream1 hour 15 min, 12 ingredients
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Cointreau Chocolate Triflepastry cream, angel food cake , storebought and4 Morepastry cream, angel food cake , storebought, heavy whipping cream, cointreau liqueur, mandarin orange segments, canned, drained, giradelli bittersweet chocolate, grated3 hour 25 min, 6 ingredients
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Virginia Holiday Cream Piepastry for 1 double-crust (9-inch) pie, sugar and11 Morepastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, salt, milk, egg yolks, egg, vanilla extract, whipping cream, sugar, vanilla extract, chopped red and green maraschino cherries, chopped pecans13 ingredients
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Peggy's Fabulous Cream Puffscream cheese, softened, crushed pineapple, drained and2 Morecream cheese, softened, crushed pineapple, drained, cool whip, thawed, puff pastry shells (recommend stella dora anginette)20 min, 4 ingredients
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Warm Banana Tartlets with Peanut Crunch Ice Creamwhipping cream, half and half and12 Morewhipping cream, half and half, chopped lightly salted roasted peanuts (about 6 oz), sugar, egg yolks, chopped peanut brittle, sugar, unsalted butter, room temperature, egg yolks, all purpose flour, chopped lightly salted roasted peanuts (about 3 oz), frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze), bananas, peeled, thinly sliced into rounds14 ingredients
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Whipped Brie Puffssheet puff pastry, rolled out and cut into 16 squares and3 Moresheet puff pastry, rolled out and cut into 16 squares, brie cheese, heavy cream, honey25 min, 4 ingredients
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Pastry-Wrapped Raspberry Crispsall purpose flour, sugar, salt and7 Moreall purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, frozen vegetable shortening , cut into pieces, water, fresh lemon juice, raspberry preserves (with seeds), basket raspberries, sweetened whipped cream10 ingredients
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Almond Glazed Pastries with Whipped Cream and Berriessugar, water, red raspberries, dried hibiscus flowers and12 Moresugar, water, red raspberries, dried hibiscus flowers, sherry wine vinegar, frozen puff pastry (1 sheet), thawed, powdered sugar, all purpose flour, egg white, water, almonds, red raspberries, golden raspberries, boysenberries, blueberries, chilled whipping cream16 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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