Directions:
- Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in. circle from dough in center of top crust.
- Bake at 400° for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand for 5 minutes before cutting.(Refrigerate leftovers.) Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.07 Kcal (4170 kJ) | ||
| Calories from fat | 371.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 64% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 6% | |
| Sodium | 778.59mg | 32% | |
| Potassium | 274.33mg | 6% | |
| Total Carbs | 146.43g | 49% | |
| Sugars | 54.99g | 220% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.04 Kcal (1281 kJ) | ||
| Calories from fat | 114.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 64% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 6% | |
| Sodium | 239.22mg | 32% | |
| Potassium | 84.29mg | 6% | |
| Total Carbs | 44.99g | 49% | |
| Sugars | 16.89g | 220% | |
| Dietary Fiber | 1.14g | 15% | |
| Protein | 3.02g | 20% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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