• Main
  • Recipes
  • Almond Glazed Pastries with Whipped Cream and Berries Recipe

Almond Glazed Pastries with Whipped Cream and Berries Recipe

Posted by
Rate It!
Almond Glazed Pastries with Whipped Cream and Berries
Add your photo!
Ingredients
16
Count
Nutrition
3124
Calories
Comments Print recipe

Ingredients:

Directions:

  1. For raspberry-hibiscus sauce: Stir sugar and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Increase heat to high and boil until syrup turns light golden, occasionally swirling pan and brushing down sides with wet pastry brush, about 7 minutes (time will vary according to size of pan). Add 2 packages raspberries and hibiscus flowers (mixture will harden slightly). Bring mixture to boil, stirring constantly to dissolve any caramel bits. Reduce heat to medium and simmer 3 minutes, stirring constantly. Remove from heat and let stand 15 minutes for flavors to blend. Strain raspberry sauce, pressing on solids to remove seeds. Stir in vinegar.
  2. DO AHEAD Can be made 2 days ahead. Cover and refrigerate.
  3. For almond glazed pastry: Roll puff pastry sheet out on lightly floured surface to 17x11-inch rectangle. Transfer to parchment lined baking sheet. Pierce dough all over with fork. Freeze 1 hour.
  4. Meanwhile, preheat oven to 400°F. Whisk sugar, flour, and egg white until blended and smooth, adding water by 1/4 teaspoonfuls to make thick but still spreadable glaze.
  5. Using small offset spatula, spread glaze thinly over frozen pastry. Sprinkle almonds evenly over glaze. Bake until glaze is dark golden and almonds are toasted, about 35 minutes. Cool. Trim pastry to form 16x10-inch rectangle. Cut crosswise into 4 equal strips. Cut each strip crosswise into 4 equal pieces to form sixteen 4x21/2-inch rectangles.
  6. DO AHEAD Can be made 4 hours ahead. Let stand at room temperature.
  7. For filling: Place red raspberries, golden raspberries, boysenberries and blueberries in large bowl. Add raspberry sauce; gently fold to coat.
  8. Whip cream in large bowl until peaks form. Place 1 pastry rectangle on each of 8 plates. Spoon 1/4 cup whipped cream over each pastry rectangle. Spoon about 3 tablespoons berry mixture over cream. Top with remaining pastry rectangles. Spread each with 1/4 cup cream, spoon remaining berry mixture over, and serve immediately.
  9. *Also called Jamaica flowers, they can be found at Latin markets or .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3123.91 Kcal (13079 kJ)
Calories from fat 721.82 Kcal
% Daily Value*
Total Fat 80.2g 123%
Cholesterol 430.8mg 144%
Sodium 763.31mg 32%
Potassium 2531.8mg 54%
Total Carbs 554.04g 185%
Sugars 317.8g 1271%
Dietary Fiber 14.17g 57%
Protein 45.26g 91%
Vitamin C 111.9mg 186%
Vitamin A 1.5mg 50%
Iron 11.5mg 64%
Calcium 979.8mg 98%
Amount Per 100 g
Calories 579.81 Kcal (2428 kJ)
Calories from fat 133.97 Kcal
% Daily Value*
Total Fat 14.89g 123%
Cholesterol 79.96mg 144%
Sodium 141.67mg 32%
Potassium 469.91mg 54%
Total Carbs 102.83g 185%
Sugars 58.99g 1271%
Dietary Fiber 2.63g 57%
Protein 8.4g 91%
Vitamin C 20.8mg 186%
Vitamin A 0.3mg 50%
Iron 2.1mg 64%
Calcium 181.9mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 68.4
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top