Raspberry Ribbon Pie Recipe

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Raspberry Ribbon Pie
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Ingredients
9
Count
Nutrition
200
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, sugar and salt until smooth. Fold in cream. Spread half into pie shell. Chill 30 minutes.
  2. Meanwhile, dissolve gelatin in water; add lemon juice and raspberries. Carefully spoon half over cream cheese layer. Chill until set, about 30 minutes.
  3. Set aside the remaining gelatin mixture at room temperature. Carefully spread remaining cream cheese mixture over top of pie. Chill for 30 minutes. Top with remaining gelatin. Chill until firm. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.06 Kcal (838 kJ)
Calories from fat 95.52 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 37.8mg 13%
Sodium 82.31mg 3%
Potassium 35.5mg 1%
Total Carbs 26.04g 9%
Sugars 24.71g 99%
Dietary Fiber 0.14g 1%
Protein 1.44g 3%
Vitamin C 1.6mg 3%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 180.88 Kcal (757 kJ)
Calories from fat 86.36 Kcal
% Daily Value*
Total Fat 9.6g 16%
Cholesterol 34.17mg 13%
Sodium 74.42mg 3%
Potassium 32.1mg 1%
Total Carbs 23.54g 9%
Sugars 22.34g 99%
Dietary Fiber 0.13g 1%
Protein 1.31g 3%
Vitamin C 1.5mg 3%
Calcium 25.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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