Directions:
- Pre-heat oven to 450 degrees.
- Prepare pastry.
- Stir together sugar and flour.
- Spread half the mixture in pastry-lined pie pan.
- Place peach halves cut side down on sugar.
- (Overlap halves if necessary).
- Sprinkle remaining sugar mixture over peaches.
- Pour cream over peaches, sprinkle with cinnamon.
- Cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning.
- (Remove foil last 15 minutes of baking.) Bake 10 minutes.
- Reduce oven temperature to 350 degrees and bake 30 to 35 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.17 Kcal (4853 kJ) | ||
| Calories from fat | 646.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.87g | 111% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 4% | |
| Sodium | 1134.28mg | 47% | |
| Potassium | 325.26mg | 7% | |
| Total Carbs | 116.19g | 39% | |
| Sugars | 18.53g | 74% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 6.8mg | 38% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.8 Kcal (1427 kJ) | ||
| Calories from fat | 190.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 111% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 4% | |
| Sodium | 333.48mg | 47% | |
| Potassium | 95.63mg | 7% | |
| Total Carbs | 34.16g | 39% | |
| Sugars | 5.45g | 74% | |
| Dietary Fiber | 2.6g | 35% | |
| Protein | 4.32g | 29% | |
| Vitamin C | 2mg | 11% | |
| Iron | 2mg | 38% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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