Raspberry Ribbon Pie Recipe

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Raspberry Ribbon Pie
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Ingredients
9
Count
Nutrition
1166
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, beat the cream cheese, sugar and salt until light and fluffy. Fold in cream. Spread half into pies shell, chill 30 minutes. Meanwhile, dissolve gelatin in water; add lemon juice and raspberries. Carefully spoon half over cream cheese layer. Chill until set, about 30 minutes. Set aside the remaining gelatin at room temperature. Carefully spread remaing cream cheese mixture over top of pie. Chill 30 minutes. Top with remaining gelatin. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1165.69 Kcal (4881 kJ)
Calories from fat 672.46 Kcal
% Daily Value*
Total Fat 74.72g 115%
Cholesterol 24.45mg 8%
Sodium 1113.1mg 46%
Potassium 158.69mg 3%
Total Carbs 111.2g 37%
Sugars 18.53g 74%
Dietary Fiber 6.65g 27%
Protein 14.18g 28%
Vitamin C 1.2mg 2%
Iron 6.5mg 36%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 387.01 Kcal (1620 kJ)
Calories from fat 223.26 Kcal
% Daily Value*
Total Fat 24.81g 115%
Cholesterol 8.12mg 8%
Sodium 369.55mg 46%
Potassium 52.69mg 3%
Total Carbs 36.92g 37%
Sugars 6.15g 74%
Dietary Fiber 2.21g 27%
Protein 4.71g 28%
Vitamin C 0.4mg 2%
Iron 2.2mg 36%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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