5569 wheat whole wheat bread Recipes

warm water (110-115 degrees ), fast-rising active dry yeast, milk, scalded and cooled to 110 degrees, honey, oil, salt, eggs, stone ground whole wheat flour, cracked wheat , softened in 1 cup hot water for 1 hour

whole wheat bread flour, white bread flour, salt, sugar, non-fat powdered milk, yeast, vegetable oil, egg, luke warm water

water, butter or 1 1/2 tbsp vegetable oil, honey, egg, vanilla, whole wheat flour, white bread flour, banana, sliced thinly, poppy seeds, salt, yeast

proofed sourdough starter, salt, sugar, warm milk, butter, melted, whole wheat flour, white bread flour

whole wheat flour, baking soda, buttermilk powder, salt, cinnamon, applesauce, brown sugar, sorghum, original egg beaters, mashed banana

bread flour, white whole wheat flour (unbleached ), active dry yeast, sugar (2 tsp.), water, salt , kosher (1 tsp)

water (bathtub temperature), butter, softened, honey, sea salt, whole wheat flour, wheat flour , bread flour, flax seed, ground, active dry yeast

whole wheat flour, all-purpose flour (or bread or white spelt), honey, sugar, canola oil (or olive), salt, active dry yeast, warm water, vital wheat gluten, egg white (wash )

king arthur premium 100% whole wheat flour, wheat germ, brown sugar, baking powder, salt, ground cinnamon, milk, butter, melted, honey, grated carrots, golden raisins, chopped dates, chopped almonds, chopped pecans

warm water (110-115 degrees ), sugar, yeast, eggs, honey, crisco (i use butter flavored ), salt, whole wheat flour, wheat gluten (optional)

white whole wheat flour, wheat germ, baking soda, salt, olive oil, unsweetened applesauce, honey, eggs, mashed bananas, water

hard red winter whole wheat (other whole varieties ok), whole spelt, hulled or hull-less barley (pearled is not whole grain), millet, red or pink lentils, soybeans (substitute garbanzo for less savory and more sweet), coriander, paprika (sweet or domestic), salt, xanthan gum (substitute 4-5g guar gum), active dry yeast, caraway seeds (crushed ), molasses (1 tsp, substitute maple syrup, honey), filtered water (barely >1.5 cups)

whole wheat flour, baking soda, salt, whole ripe bananas mashed, plain yogurt, honey, whole eggs, oil (canola is a good choice), vanilla

whole wheat flour, honey-molasses, wheat germ, water, very warm, soya flour, corn oil, yeast, salt

water, salt, olive oil , canola will work too, honey, whole wheat flour, wheat germ , oat bran will also work, bread machine yeast, spinach, fresh and washed (standard size), garlic cloves, minced, parmesan cheese , if desired, mozzarella cheese, approximately, olive oil, semolina

water, almond milk (or soy milk, rice milk, oat milk, etc.), honey, vegetable oil, zucchini (grated ), fresh basil (chopped ), sesame seeds, whole wheat flour, vital wheat gluten, salt, active dry yeast

lukewarm water, active dry yeast (1 packet), white whole wheat flour, honey, extra virgin olive oil, egg, nonfat dry milk powder, vital wheat gluten, salt, milk, brown sugar, ground cinnamon, raisins, pecans (chopped )

whole wheat flour, buckwheat flour, vital wheat gluten flour, walnuts (halves and pieces), raisins, instant yeast, water, orange juice, extra virgin olive oil, salt (i used 2, next time i might add another 1/4 tsp.)