Directions:
- Combine ingredients in the order your bread maker calls for on dough cycle.
- Check on dough half way through needing adding a bit more flour or water as needed so dough is fairly tacky.
- Turn out onto greased cutting board and work with greased hands.
- Shape into 15 rolls and place in greased 9x13 pan making 5 rows of 3.
- Let rise 30-45 minutes or until doubled in size.
- Bake at 350 for 15-20 minutes.
- Note: Can be made with all white bread flour with great results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1775.25 Kcal (7433 kJ) | ||
| Calories from fat | 279.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Cholesterol | 164.7mg | 55% | |
| Sodium | 2805.2mg | 117% | |
| Potassium | 786.41mg | 17% | |
| Total Carbs | 314.19g | 105% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 58.89g | 118% | |
| Iron | 17.9mg | 99% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 339.46 Kcal (1421 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 48% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 55% | |
| Sodium | 536.41mg | 117% | |
| Potassium | 150.38mg | 17% | |
| Total Carbs | 60.08g | 105% | |
| Sugars | 2.12g | 44% | |
| Dietary Fiber | 1.75g | 37% | |
| Protein | 11.26g | 118% | |
| Iron | 3.4mg | 99% | |
| Calcium | 23.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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