1416 wheat using Recipes

warm water (110-115 degrees ), sugar, yeast, eggs, honey, crisco (i use butter flavored ), salt, whole wheat flour, wheat gluten (optional)

whole wheat crepes, scant cup buttermilk, whole wheat flour, (you can taste this , so if you don tsp like whole wheat, use all purpose), egg, butter, sugar, tiny pinch salt, sauce, blueberries and mixed berries, wild cherry syrup, maple syrup, a little cornstarch mixed with cold water

apple juice, orange juice concentrate, honey, salt, cinnamon, diced apple, wheat gluten, whole wheat flour, oats (i used quick), yeast

active dry yeast (1 package), warm water (approximate), brown sugar, salt, unsweetened applesauce, whole wheat flour, vital wheat gluten (the amount depends your flour), canola oil

warm water, active dry yeast (or 3-1/2 tsp if using instant yeast), oil, honey, instant nonfat dry milk powder, salt, whole wheat flour

flour, whole wheat flour, baking powder, salt, egg, honey, milk, vegetable oil (or use 2 tbsp. each oil and applesauce)

milk (can use lowfat or skim), water, butter or 1/4 cup margarine, honey, whole wheat flour, eggs (or equivalent), active dry yeast, salt

shredded wheat cereal (you can use plain or frosted or any fancy flavor you choose to take advantage of. the taste will obv), milk chocolate chips, divided, butter, room temperature, granulated sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt

milk, cream of wheat (hot cereral), butter, softened (or margarine), sugar, vanilla, graham wafers, about 50 single enough to cover the pan in 3 layers, cream cheese frosting, using your favorite recipe see note in directions

dry yeast (i use 3tbsp), warm water, hot tap water, whole wheat flour, white flour, vegetable oil, honey, salt, potato flakes or 2/3 cup oatmeal

whole wheat flour (i use white whole wheat), potato flour (keeps tortillas moist!), salt, baking powder, oil, water , perhaps 1-2 tsp. more if needed, flour, for rolling out

honey, luke-warm water, yeast, white flour, whole wheat flour (i ve used more), powdered milk, vital wheat gluten, salt, egg, slightly beaten, salad oil

all-purpose flour, sodium-free baking powder (i use regular), brown sugar, frosted mini-wheats cereal, finely crushed (apple or sugar frosted), egg, vegetable oil, crushed pineapple in juice, not drained

warm water, coconut oil, honey, saf yeast, salt, dough enhancer, gluten, bread flour (or just use more whole wheat), grain mix (cracked ) / or 7-grain hot cereal -- i just throw the grain in my bosch mixer/blender or vita-mix and crack it, sesame seeds, flax, millet, sunflower seeds, fresh whole-wheat flour

whole wheat flour, buckwheat flour, vital wheat gluten flour, walnuts (halves and pieces), raisins, instant yeast, water, orange juice, extra virgin olive oil, salt (i used 2, next time i might add another 1/4 tsp.)

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)

egg, almond milk (use fit for life receipe or buy in organic), whole wheat flour, butter, equal, oil, filling ingredients, standard fruit perservatives of your choice, nutella

water, canola oil, honey, salt, whole wheat flour, unbleached flour, dried cranberries, whey powder (i don tsp use), active dry yeast