249174 wheat green beans ricotta lemon Recipes
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very fresh green beans, stem ends trimmed, rice vinegar and6 Morevery fresh green beans, stem ends trimmed, rice vinegar, sugar, kosher salt, dried red chiles , such as thai or arbol, pink peppercorns, in.-long piece kombu (dried kelp), lemon, ends removed , halved lengthwise and cut into 1/3-in.-thick slices, seeds removed8 ingredients
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Green Beans With Hazelnuts and Lemon
green beans, trimmed, olive oil (to 2 tbsp) and4 Moregreen beans, trimmed, olive oil (to 2 tbsp), grated lemon zest (to taste), hazelnuts , toasted until golden and chopped fine, salt , to taste, fresh ground black pepper , to taste23 min, 6 ingredients -
Green Beans With Filberts
green beans, ends trimmed, olive oil, filberts, chopped and4 Moregreen beans, ends trimmed, olive oil, filberts, chopped, lemon zest, lemon juice, salt, thyme, leaves only15 min, 7 ingredients -
Green Bean And Corn Salsa Salad
green beans, trimmed and7 Moregreen beans, trimmed, corn , fresh off the cob or frozen (thawed), red onion, thinly sliced, olive oil, chopped cilantro, lemon juice, jalapeno pepper, finely diced, lemon zest10 min, 8 ingredients -
Green Bean Salad With Feta
green beans, trimmed, red onion, chopped (about 1/2 cup) and4 Moregreen beans, trimmed, red onion, chopped (about 1/2 cup), lemon vinaigrette, crumbled feta cheese, walnuts, toasted and coarsely chopped, garnish: lemon slices6 ingredients -
Potatoes and Green Beans with Lemon-Dill Sauce
water, divided, extra-large vegetable bouillon cube and6 Morewater, divided, extra-large vegetable bouillon cube, all-purpose flour, new potatoes, quartered, fresh green beans, trimmed, pepper, dried dillweed, lemon juice8 ingredients -
Green Bean Salad with Pumpkin Seed Dressing
green (hulled) pumpkin seeds (not roasted; 2 1/4 oz) or p... and9 Moregreen (hulled) pumpkin seeds (not roasted; 2 1/4 oz) or pine nuts (2 1/2 oz), garlic clove, minced, extra-virgin olive oil, water, fresh lemon juice, ground cumin, salt, chopped fresh cilantro, green beans (preferably haricots verts), tomatoes (1/2 lb total), halved, seeded , and cut lengthwise into 1/4-inch-wide strips30 min, 10 ingredients
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