3418 wheat and honey with Recipes

active dry yeast, warm water (110o to 115o), butter, melted, honey, egg, king arthur premium 100% whole wheat flour, old-fashioned oats, salt, king arthur unbleached all-purpose flour, melted butter

water (70o to 80o), honey, canola oil, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

active dry yeast, warm water (110o to 115o), divided, sugar, honey, canola oil, instant nonfat dry milk powder, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, vegetable oil, honey, or more to taste, eggs, salt, bread flour , or more if needed, whole wheat flour , or more if needed, egg, water, sesame seeds

water, olive oil, honey, salt, rolled oats, whole wheat flour, white bread flour, instant yeast (or 1 packet)

water, melted butter, cider vinegar, powdered milk, honey, sugar, salt, bread flour, dark whole wheat flour, oatmeal, yeast

water (70-80 degrees ), honey, canola oil, salt, quick-cooking oats, bread flour, whole wheat flour, active dry yeast

warm water (100o to 110of), active dry yeast, honey, vegetable oil, salt, whole wheat flour

cupups water, warm , about 110 degrees f/45 cup, whole wheat flour, active dry yeast (which smells really gross, by the way), salt, honey , depending on how sweet you want it. i only used 1/3 and it turned out fine., vegetable oil (i used grapeseed oil, i suppose it would go well with anything.), all-purpose flour. 5 cups! you may think it s too much while you re adding it, but it s just enough, trust me.

warm water, active dry yeast, honey, warm, 1% milk, flour, whole wheat flour, corn germ, cornmeal, vital wheat gluten, salt, raisins , soaked in hot water and drained

warm water (100o to 110o), molasses, active dry yeast, all-purpose flour, divided, whole wheat flour, uncooked regular oats, salt, honey, olive oil, all-purpose flour, vegetable cooking spray

sugar, dry yeast (about 2 1/4 tsp), warm water(100-110 degrees ), low fat milk, non fat dry milk, canola oil, honey, salt, all purpose flour ( baout 9 oz), div, bread flour (about 9 1/2 oz), whole wheat flour )about 9 1/2 oz

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat milk, nonfat dry milk, canola oil, honey, salt, all-purpose flour (about 9 oz), divided, bread flour (about 9 1/2 oz), whole wheat flour (about 9 1/2 oz)

water (70o to 80o), canola oil, honey, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast (2-1/4 tsp)

active dry yeast, water (105 to 115 f), mashed potatoes, oil, honey, salt, all-purpose flour, whole wheat flour

old fashioned oats, honey, margarine (squeeze bottle kind), vanilla, wheat chex (bite-size crispy wheat squares), raisins, chopped nuts, shelled sunflower seeds

salt, sugar, bread flour, whole wheat flour, yeast, ground flax seeds, warm water, honey, olive oil

canned peaches, eggs slightly beaten, all-purpose flour, whole-wheat flour, salt, wheat bran, baking powder, baking soda, cinnamon, honey, cartons low-fat peach yogurt, oil