53118 western cubed faux turnips Recipes

cubed peeled turnips, butter, egg, king arthur unbleached all-purpose flour, baking powder, brown sugar, salt, pepper, ground nutmeg, dry bread crumbs, butter, melted

cubed peeled turnips (about 1 1/4 lb), cubed peeled sweet potato (about 1 1/4 lb), cubed peeled granny smith apple (about 1 1/2 lb), dried cranberries, dark brown sugar, fresh lemon juice, butter or stick margarine, cut into small pieces

butter, melted, chopped green chilies, chopped onion, salt, garlic salt, pepper, potatoes, cubed, minced fresh parsley

bulk pork sausage, potatoes, peeled and cubed, carrots , sliced lengthwise and cut into 2-inch pieces, turnip, peeled and cubed, onion, chopped, water, salt, pepper, stewed tomatoes

turnip, peeled and cubed, butter, salt and ground black pepper, apples - peeled, cored, and diced, brown sugar, ground cinnamon, all-purpose flour, brown sugar, butter, softened

cubed turnips, butter, eggs, beaten, flour, brown sugar , packed, baking powder, salt and pepper, nutmeg, fine breadcrumbs, butter, melted

turnips (about 6 large), onions, thinly sliced, salt and pepper, chicken bouillon cube, boiling water, butter or 2 tbsp margarine

rutabaga (about 3 lb), peeled, halved , and cut into 1/4-inch-thick slices, cubed peeled turnips (about 1 lb), sliced parsnip, sliced carrot, brown sugar, lemon juice, worcestershire sauce, salt, black pepper, cheese sauce, bread, butter or stick margarine, melted, chopped fresh parsley

boneless pork loin roast, trimmed, chopped onion, applewood-smoked bacon, chopped, sliced peeled tart apple (about 1 1/2 lb), sliced green cabbage, cubed peeled turnips, dry white wine, maple syrup, cider vinegar, salt, freshly ground black pepper

turnips (about 6 medium), peeled and sliced, salt, divided, sugar, butter, cubed, king arthur unbleached all-purpose flour, milk, eggs, separated, bacon strips, cooked and crumbled

turnips, peeled and cubed, egg, lightly beaten, sugar, butter, salt, ground cinnamon

turnips, peeled and cubed, butter, divided, eggs, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, pepper, ground nutmeg, dry bread crumbs

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

turnips, diced, turnip greens, chopped, salt, broth, water, red wine vinegar, thyme, onion powder

butter, melted, green chilies , chopped from a can, onions, finely chopped, garlic salt, pepper, turnips, peeled and cubed, parsley, minced

turnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.