173539 western chicken stuffed potatoes Recipes

chicken stuffing mix, condensed cream of mushroom soup, undiluted, milk, cubed cooked chicken, frozen corn, mushroom stems and pieces, drained, shredded cheddar cheese

potatoes, garlic salt with parsley, cubed cooked chicken breast, barbecue sauce, chili beans, undrained, sliced ripe olives, drained, green onions, sliced, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream

oil, onion, chopped, ground chicken, sweet potatoes, chopped, button mushrooms, chopped, chicken stock, chopped tomatoes, tomato puree or 1/2 cup tomato sauce, fresh thyme leaves, worcestershire sauce, potatoes, peeled and chopped, butter, sour cream

chicken drumettes, potatoes, cut into large chunks, carrots , cut into 2 inch pieces, onion, cut into 8 pieces, garlic, crushed, water, soy sauce, white sugar, hot pepper paste

whole cut up chicken, russet potatoes, washed,and cut into bite size pieces, onion, chopped, salt, fresh ground pepper, original essence or 1 tbsp seasoning , of your choice

boneless chicken breasts, potatoes, peeled and cubed, season salt, dried rosemary, garlic powder, butter or 1/4 cup margarine, grated parmesan cheese, salt, pepper

roasting chickens, red potatoes , small, vegetable oil, cornstarch, salt

parsley, large stems removed, garlic, peeled, dried rosemary, dried thyme, dried sage, unsalted chicken stock, potatoes , pared & diced, roasting chickens , skin on but as much fat as possible removed

chicken flavor stuffing mix, boneless skinless chicken breasts, condensed cream of chicken soup, sour cream, milk, poultry seasoning, paprika, garlic powder, salt & pepper, water, butter

chicken flavor stuffing mix, frozen french-cut green beans, cooked chicken, cream of chicken soup, cream of mushroom soup, french-fried onions

baking potatoes, shredded cooked barbecued chicken (brand of your choice(i like lloyd s, it comes in a 18 oz tub in meat section), shredded monterey jack and cheddar cheese blend, chopped red onions, chopped fresh cilantro or 2 tbsp parsley

boneless chicken breasts, cream of chicken, eggs, lightly beaten, milk, paprika, stove top chicken stuffing

potatoes, peeled and cubed, carrots, coarsely chopped, crushed corn bread stuffing, butter, melted, cubed cooked chicken, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, chicken broth

red potatoes, onion, garlic cloves, boneless skinless chicken breasts, cheddar cheese, sour cream, egg, beaten, salt, pepper, paprika

baking potatoes, cooked warm chicken, skinned, spring onions, roughly, cwalnuts, roughly chopped, clear honey, sp sp cayenne pepper, salt and pepper to taste

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

chicken, cream of chicken soup, milk, sour cream, chicken flavored stuffing, salt and pepper to taste