Chicken Stuffing Casserole Recipe

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Ingredients:

Serving

2 large potatoes, peeled and cubed
2 medium carrots, coarsely chopped
1 package (8 oz) crushed corn bread stuffing
1/2 cup butter, melted
3 cups cubed cooked chicken
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 cup chicken broth

Directions:

Place 1 in. of water in a saucepan; add potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Drain and set aside.
Toss the stuffing and butter; spread half in a greased 13-in. x 9-in. baking dish. Top with chicken. In a large bowl, combine the soups, broth, potatoes and carrots; spread evenly over chicken. Sprinkle with remaining stuffing mixture. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.16 Kcal (2257 kJ)
Calories from fat	355.95 Kcal
		% Daily Value*
Total Fat	39.55g	61%
Cholesterol	92.44mg	31%
Sodium	870.63mg	36%
Potassium	568.07mg	12%
Total Carbs	28.63g	10%
Sugars	3.46g	14%
Dietary Fiber	2.15g	9%
Protein	19.29g	39%
Vitamin C	4.8mg	8%
Vitamin A	0.8mg	28%
Iron	1.8mg	10%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	212.08 Kcal (888 kJ)
Calories from fat	140.01 Kcal
		% Daily Value*
Total Fat	15.56g	61%
Cholesterol	36.36mg	31%
Sodium	342.46mg	36%
Potassium	223.45mg	12%
Total Carbs	11.26g	10%
Sugars	1.36g	14%
Dietary Fiber	0.84g	9%
Protein	7.59g	39%
Vitamin C	1.9mg	8%
Vitamin A	0.3mg	28%
Iron	0.7mg	10%
Calcium	20.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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