Honey Glazed Chicken Stuffed Potatoes Recipe

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Honey Glazed Chicken Stuffed Potatoes
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Ingredients:

Directions:

  1. Bake the potatoes in a 425F oven for 1 to 1 1/4 hours. (Be sure to
  2. Prick skin with a fork first.) In a large mixing bowl combine
  3. Remaining ingredients and carefully mix together. When the potatoes
  4. Are done, cut a deep cross almost through them and allow them to fan
  5. Out. Melt a little butter into each potato and spoon on the topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.63 Kcal (991 kJ)
Calories from fat 106.81 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 25.43mg 8%
Sodium 315.95mg 13%
Potassium 179.61mg 4%
Total Carbs 24.28g 8%
Sugars 14.8g 59%
Dietary Fiber 0.29g 1%
Protein 9.05g 18%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 17mg 2%
Amount Per 100 g
Calories 276.35 Kcal (1157 kJ)
Calories from fat 124.75 Kcal
% Daily Value*
Total Fat 13.86g 18%
Cholesterol 29.7mg 8%
Sodium 368.99mg 13%
Potassium 209.77mg 4%
Total Carbs 28.36g 8%
Sugars 17.28g 59%
Dietary Fiber 0.33g 1%
Protein 10.57g 18%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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