Chicken Stuffing Casserole Recipe

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Chicken Stuffing Casserole
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  1. Cook the chicken and save the juices. Remove the meat from the bones and place the chicken in the bottom of a 9 x 13 pan. Add salt and pepper. Mix together soup, milk and sour cream, and spread over chicken. Prepare stuffing as directed on the package using the reserved juices for the liquid. Spread the stuffing on top of the soup mixture. Cover and bake for 15 minutes. Uncover and bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.05 Kcal (1851 kJ)
Calories from fat 278.31 Kcal
% Daily Value*
Total Fat 30.92g 48%
Cholesterol 175.65mg 59%
Sodium 321.79mg 13%
Potassium 405.83mg 9%
Total Carbs 2.96g 1%
Sugars 0.76g 3%
Protein 35.21g 70%
Vitamin C 5.8mg 10%
Iron 2.1mg 12%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 188.78 Kcal (790 kJ)
Calories from fat 118.85 Kcal
% Daily Value*
Total Fat 13.21g 48%
Cholesterol 75.01mg 59%
Sodium 137.42mg 13%
Potassium 173.31mg 9%
Total Carbs 1.26g 1%
Sugars 0.33g 3%
Protein 15.04g 70%
Vitamin C 2.5mg 10%
Iron 0.9mg 12%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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