54601 west street grill maine coast sea stock Recipes
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dijon mustard, sherry vinegar, ketchup, molasses, honey and7 Moredijon mustard, sherry vinegar, ketchup, molasses, honey, maple syrup, rice wine vinegar, salt and freshly ground black pepper, porterhouse lamb chops, canola oil, hawaiian sea salt, for garnish, chopped chives, for garnish20 min, 12 ingredients
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Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olivedouble-bone rack of lamb, salt, black pepper, olive oil and16 Moredouble-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper40 min, 20 ingredients
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Grilled Lamb Chops With Mint (Food Network Kitchens)extra-virgin olive oil and5 Moreextra-virgin olive oil, fresh mint leaves, chopped, plus more for sprinkling, red pepper flakes, sea salt, rib lamb chops (about 2 1/3 lb), garlic , smashed30 min, 6 ingredients
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Grilled Lobster with Salsa Rosaolive oil, shallots, finely chopped, garlic, minced and10 Moreolive oil, shallots, finely chopped, garlic, minced, red and 3 green jalapeno chiles, stemmed, seeded and chopped, ground cumin, paprika, cayenne pepper, juice of 2 limes , about 4 tbsp, unsalted butter , or to taste, sea salt, freshly ground black pepper, live lobsters , 1 1/2 lb each, limes, quartered, for garnish1 hour 15 min, 13 ingredients
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Grilled Local Anchoviesfresh anchovies, lemons, extra-virgin olive oil and3 Morefresh anchovies, lemons, extra-virgin olive oil, sea salt and fresh ground black pepper, italian flat-leaf parsley, chopped, pitted olives25 min, 6 ingredients
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Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali)eggplants, long and thin (preferably japanese ) and13 Moreeggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt35 min, 14 ingredients
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Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali)young eggplants, long and thin (preferably japanese ) and12 Moreyoung eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt1 hour 10 min, 13 ingredients
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Grilled Mahi Mahi with Jerk Spice (Michael Chiarello)red onion, roughly chopped, dried thyme and10 Morered onion, roughly chopped, dried thyme, green tops of 2 scallions, chopped, allspice, ground cinnamon, white pepper, ground nutmeg, jalapeno, chopped, olive oil, sea salt, mahi mahi fillets, salt10 min, 12 ingredients
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Grilled Mango with Lime, Salt and Ancho Powder (Bobby Flay)ripe mangoes, canola oil, juice of 1 lime, fine sea salt and3 Moreripe mangoes, canola oil, juice of 1 lime, fine sea salt, ancho or new mexican chile powder, grated zest of 1 lime, fresh cilantro leaves, for garnish , optional7 min, 7 ingredients
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Grilled Mangoes with Blue Cheese and Honey (Michael Chiarello)mangoes, ripe but not soft (you can substitute apricots, ... and5 Moremangoes, ripe but not soft (you can substitute apricots, peaches, nectarines or pears), unsalted butter, toasted spice rub , recipe follows, ground sea salt , preferably gray salt, blue cheese, honey22 min, 6 ingredients
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Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs (Emeril Lagasse)extra-virgin olive oil, balsamic vinegar and10 Moreextra-virgin olive oil, balsamic vinegar, minced fresh italian herbs , such as oregano, basil, marjoram and parsley leaves, minced garlic, salt, freshly ground black pepper, yellow squash or zucchini, ends trimmed and sliced lengthwise into 1/4-inch thick slices, red onions , sliced crosswise into 1/3-inch thick slices, secured with toothpicks so that the rings stay together, eggplant, ends trimmed , sliced lengthwise into 1/3-inch thick slices, fennel , sliced lengthwise into 1/4-inch wedges, kosher or sea salt, for garnish, optional, grated parmigiano-reggiano, for garnish , optional50 min, 12 ingredients
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Grilled Octopus Salad (Insalata di Polipo)cleaned octopus with heads removed (about 1 1/2 to 1 3/4 ... and18 Morecleaned octopus with heads removed (about 1 1/2 to 1 3/4 lb uncleaned), full-bodied red wine , such as chianti or sangiovese, chopped onion, chopped carrot, chopped celery, fresh thyme, bay leaf, unpeeled garlic, crushed, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, red wine vinegar, limes, juiced, mint, stems removed , leaves torn into pieces, chopped green olives , preferably cerignola (available at specialty olive bars), sea salt and freshly ground black pepper, endives with core removed, julienned, julienned radicchio leaves, cooked chickpeas or gigante beans1 hour 15 min, 19 ingredients
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Grilled Oysters with Lemon Buttersized oysters , well scrubbed (about 24), heavy cream and4 Moresized oysters , well scrubbed (about 24), heavy cream, cold, unsalted butter, cut into small pieces, freshly squeezed lemon juice, freshly chopped chervil or parsley leaves, kosher or sea salt and freshly ground white pepper6 ingredients
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Grilled Ponzu Marinated Scallop Lollipops (Ming Tsai)stalks lemongrass, white part finely minced, green part c... and6 Morestalks lemongrass, white part finely minced, green part cut into 2 1/2-inch skewers and soaked in water, scallions finely sliced , save a little for garnish, ponzu, toasted whole green peppercorns, sugar, naturally brewed soy sauce, sea scallops (u-8 s), prepped and halved into disks20 min, 7 ingredients
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Grilled Pork Chops with Peck Seasoning and Charred Peppers (Michael Chiarello)double-cut pork loin chops , about 3/4 lb each, olive oil and12 Moredouble-cut pork loin chops , about 3/4 lb each, olive oil, peck seasoning, bell peppers in assorted colors, cored, seeded and cut lengthwise into 1-inch-wide strips, sea salt , preferably gray salt, freshly ground black pepper, lemon , plus 6 wedges for serving, minced garlic, roughly chopped lemon zest, coarsely chopped fresh sage, coarsely chopped fresh rosemary, very finely minced pancetta (about 3 oz), kosher salt, freshly ground black pepper1 hour 10 min, 14 ingredients
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Grilled Rabbit and Vegetablesrabbit, cut into 8 pieces and8 Morerabbit, cut into 8 pieces, fine sea salt and freshly ground white pepper, extra-virgin olive oil, garlic cloves, thinly sliced, thyme, rosemary, tomatoes, halved, eggplant , sliced crosswise into 1/2-inch-thick pieces, zucchini , sliced on a bias into 1/2-inch thickness (you can substitute regular )45 min, 9 ingredients
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Grilled Radicchio Trevisoheads radicchio treviso, well rinsed , any bruised outer ... and3 Moreheads radicchio treviso, well rinsed , any bruised outer leaves removed, heads cut in 1/2 lengthwise, extra-virgin olive oil, sea salt or kosher salt and freshly ground black pepper, balsamic vinegar , for serving, optional8 min, 4 ingredients
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