Grilled Ponzu Marinated Scallop Lollipops (Ming Tsai) Recipe

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Grilled Ponzu Marinated Scallop Lollipops (Ming Tsai)
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Ingredients:

Directions:

  1. Preheat a cleaned, oiled grill.
  2. In a bowl, mix together the minced lemongrass, scallions, ponzu, peppercorns, sugar, and soy. Add the scallops and marinate for 8 minutes before cooking.
  3. Remove scallops and lay them on a flat surface. Skewer each one with the soaked lemongrass. Season lightly with salt and on the hottest part of the grill cook the scallops for only 1 minute a side.
  4. If available, lay out washed whole scallions and lemongrass stalks on a plate in a fan shape. Top with lollipops .
  5. Beverage: Veuve Clicquot Blanc de Blanc or DVX
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.14 Kcal (876 kJ)
Calories from fat 56.64 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 1.64mg 1%
Sodium 275.99mg 11%
Potassium 47.34mg 1%
Total Carbs 33.37g 11%
Sugars 3.51g 14%
Dietary Fiber 3.95g 16%
Protein 3.58g 7%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 251.22 Kcal (1052 kJ)
Calories from fat 68.04 Kcal
% Daily Value*
Total Fat 7.56g 10%
Cholesterol 1.97mg 1%
Sodium 331.52mg 11%
Potassium 56.86mg 1%
Total Carbs 40.08g 11%
Sugars 4.22g 14%
Dietary Fiber 4.74g 16%
Protein 4.3g 7%
Vitamin C 3.5mg 5%
Iron 0.2mg 1%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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