Directions:
- Preheat a grill to medium high. Mix the olive oil, mint, red pepper flakes, and salt to taste in a bowl. Rub the lamb chops all over with the garlic. Transfer a few tablespoons of the mint oil to a small bowl and brush on the chops.
- Grill the chops until charred, 3 to 4 minutes per side. (Press the middle of a chop with your finger: It should be slightly firm with a little give for medium-rare doneness.) Transfer to a platter and brush with some of the remaining mint oil. Sprinkle with mint and serve with more mint oil.
- Photographs by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.04 Kcal (3040 kJ) | ||
| Calories from fat | 608.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.63g | 104% | |
|---|---|---|---|
| Cholesterol | 142.68mg | 48% | |
| Sodium | 70.89mg | 3% | |
| Potassium | 203.46mg | 4% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 26.48g | 53% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.54 Kcal (1597 kJ) | ||
| Calories from fat | 319.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 104% | |
|---|---|---|---|
| Cholesterol | 74.98mg | 48% | |
| Sodium | 37.26mg | 3% | |
| Potassium | 106.92mg | 4% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.92g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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