192243 welsh sticky tart valley cheese Recipes

butter, flour , white or 1/2 oz whole wheat, milk , whole or 1/4 pint skim, cheddar cheese (low fat is acceptable), egg yolk, beer, salt, cayenne pepper , to taste, worcestershire sauce , to taste, english mustard , to taste, butter, toast

milk, worcestershire sauce, oil, shredded cheddar cheese, flour, sugar, salt, dry mustard, ground red pepper, yeast

sharp cheddar cheese, grated (about 5 cups, we use tillamook), egg yolks, dark beer (we use newcastle), dijon mustard, worcestershire sauce, cayenne pepper, coarse salt, fresh ground pepper, hearty bread, beefsteak tomatoes, vegetable oil

tomatoes, sliced 1/3 inch thick, kosher salt, chopped walnuts, sharp cheddar cheese, grated (about 1 1/2 cups), worcestershire sauce, dry mustard, cayenne pepper, whole wheat bread, olive oil or 3 tbsp butter

butter, flour, salt, dry mustard, worcestershire sauce, milk, beer (non alcohalic), shredded cheddar cheese, paprika, bread

milk, worcestershire sauce, shredded sharp cheddar cheese, margarine , butter or 2 tsp cooking oil, bread flour, sugar, salt, dry mustard, ground red pepper, active dry yeast or 1 tsp bread machine yeast

butter, flour, milk, grated cheddar cheese, dry mustard, salt, pepper, paprika, toast or cracker

flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, butter, sharp cheddar cheese, shredded, tomatoes, thinly sliced, bread, toasted

chinese or japanese short-grain sticky ( sweet ) rice, wide) large dried scallops, chinese rice wine such as shaoxing or medium-dry sherry, chinese dried black mushrooms, links cantonese sweet sausage, scallions, oyster sauce (preferably premium), light soy sauce, sugar, kosher salt, peanut oil, asian sesame oil, black pepper

chinese or japanese short-grain sticky ( sweet ) rice, chinese dried black mushrooms * or dried shiitake mushrooms (1 1/2 oz), chinese sausages* (6 to 8 oz total ), peanut oil, minced peeled fresh ginger, sliced scallion (white and pale green parts only; from 1 bunch), bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped, chinese rice wine or medium-dry sherry, soy sauce, oyster sauce, asian sesame oil, salt, white pepper, reduced-sodium chicken broth, garnish: thinly sliced scallion greens

head broccoli, stems trimmed low and cut into flowerets, mild cheddar cheese, grated, low sodium chicken broth, dijon-style mustard, egg, slightly beaten, dried rosemary (optional) or 1 pinch dried basil (optional), ripe tomatoes, cored and cut in half

bacon, lean ground beef, shallot, finely chopped, chopped fresh parsley, salt and pepper, extra virgin olive oil, for drizzling (evoo), butter, flour, worcestershire sauce, mustard, hot sauce, stout beer , such as guinness, shredded cheddar cheese, pumpernickel bread, watercress, chopped, beefsteak tomatoes, salt and vinegar potato chips, for serving

butter or 1/4 cup margarine, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese (2 cups), toasted white bread or rye bread (slices or cubes)

butter, good mustard, salt and pepper, beer or ale, grated cheddar or double gloucester cheese, thick slices grilled italian bread

butter, shredded sharp cheddar cheese, salt, dry mustard, paprika, tabasco (to taste), beer (flat ), egg yolk, beaten, wheat toast

sweet cream butter, stilton cheese (or any that you prefer, goat cheese works nicely as well), half and half (or a good pub ale), eggs or 4 small ones, beaten, salt, worcestershire sauce, mustard

butter or margarine, all-purpose flour, light or dark beer, shredded sharp cheddar cheese, salt, dry mustard, paprika, pepper, worchestershire sauce, english muffins, buttered and toasted, tomato slices (optional)