Directions:
- Grate the cheese and heat the grill. Melt the butter in a small saucepan over a medium heat. Add the cheese, beer, pepper and mustard, and stir well over the heat, until the cheese begins to melt, and the mixture begins to boil. Remove the saucepan from the heat. Toast the bread lightly on both sides. Carefully pour the cheese mixture onto the toast, and put back under the grill for a few moments, until the cheese is hot, bubbling and golden brown. Serve at once, delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.64 Kcal (1137 kJ) | ||
| Calories from fat | 142.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 16% | |
| Sodium | 678.76mg | 28% | |
| Potassium | 145.94mg | 3% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 15.56g | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 560.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 272.19 Kcal (1140 kJ) | ||
| Calories from fat | 143.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 680.12mg | 28% | |
| Potassium | 146.24mg | 3% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 15.6g | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 561.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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