249948 welsh sticky onion Recipes

onions, thinly sliced, butter, salt, flour, beef broth, white wine, swiss cheese, french bread

olive oil, onions, cut into 3/4-inch chunks (about 4 cups), sliced leek (3 medium), splenda brown sugar blend (or 2 tsps brown sugar), sliced fresh mushrooms , such as shiitake, button or 3 cups brown button mushrooms, chopped carrot (2 medium), reduced-sodium chicken broth, de-fatted beef broth (also reduced-sodium and should not be too strong), cooked wild rice or 1 1/2 cups brown rice, dry sherry (optional), black pepper, cold water, all-purpose flour

spanish onion, peeled and thinly sliced, honey, red wine vinegar, water , more if needed, butter, salt & freshly ground black pepper

onions, peeled and chopped, potato, peeled and cut into even-sized pieces, butter or 3 tbsp pure vegetable margarine, olive oil, salt & freshly ground black pepper, grated nutmeg

oil, onions, sliced thinly, shallots, chopped, brown sugar, bell peppers , roasted,red,yellow or orange,or a combination of colours (you can buy these bottled), chopped fresh sage or 2 tbsp dried sage, to taste, salt, pepper

warm milk (105-115 f), sugar, salt, butter or 3 tbsp margarine, water (105-115 f), active dry yeast (1 tbsp), instant minced onion, all-purpose flour, cornmeal, egg white, slightly beaten with, cold water

onions, sliced, butter or 3 tbsp margarine, flour, salt , to taste, pepper, beef bouillon, sherry wine, croutons, plain, butter, melted, swiss cheese, shredded, parmesan cheese, grated (optional)

onion (sliced, diced or rings), oil (enough just to cover bottom of pan)

onions, thinly sliced, dry sherry, nonfat beef broth, worcestershire sauce, french bread, parmesan cheese, grated

bermuda onions, sliced 1/4 inch thick, butter, day old bread, crusts removed and cubed, blue cheese or 1 cup roquefort cheese, finely crumbled, evaporated milk, undiluted, eggs, beaten, salt and pepper, hot pepper sauce, butter, paprika

onions, cut into 1/4-inch rings (preferably vidalia or spanish), vegetable oil, for frying, flour, cornstarch, baking powder, salt, ice water, ketchup, ranch dressing

water, chopped onion, garlic cloves, chopped as finely as you prefer (optional), butter, flour, sugar, dry milk, salt, yeast

onion (any sweet will do, maui, walla walla), sea salt, garlic clove (optional)

onions , cut into 1/2 inch pieces, heads garlic, cloves separated and peeled, chicken broth, dried thyme, fresh ground pepper, sea salt, unsalted butter, half-and-half, fresh parsley, chopped for garnish

yellow onions, with peel, chicken stock, extra virgin olive oil, salt and pepper, fresh rosemary, chopped, heavy cream

onion, chopped, garlic, minced, olive oil, potatoes, sour cream, mayonnaise, heavy cream or 1/4 cup whipping cream, butter, milk, salt, pepper

olive oil, white pearl onions, peeled, garlic cloves, crushed, dry white wine, stock (chicken, beef or veggie), tomato paste, raisins, grated orange rind (optional), chopped fresh basil or 1/4 tsp dried basil, chopped fresh thyme or 1/4 tsp dried thyme, pepper

onions , quartered lengthwise, vegetable oil, caraway seed, turkish bay leaves or 1/2 california bay leaf, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill (more for serving), frozen potato-cheddar pierogies (preferably mrs. tsp s, not thawed), sour cream, accompaniment