181 welsh froise Recipes
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yukon gold potatoes, peeled, halved and8 Moreyukon gold potatoes, peeled, halved, leeks, rinsed well, trimmed, thinly sliced, butter, eggs, hard-boiled, quartered, dry mustard, unbleached all-purpose flour, whole milk, grated caerphilly cheese or 4 oz sharp cheddar cheese, sea salt & freshly ground black pepper1 hour 20 min, 9 ingredients
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butter, flour, mustard powder (to taste) and5 Morebutter, flour, mustard powder (to taste), cayenne (to taste), strong dark beer , like guinness, worcestershire sauce (to taste), cheddar cheese or 1 lb double gloucester cheese (or other good semi-hard cheese, like comtf or gruyere, or a mixture) or 1 lb other english cheese, grated (or other good semi-hard cheese, like comtf or gruyere, or a mixture), lightly toasted bread40 min, 8 ingredients
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Welsh Lamb Casseroleleg of lamb, butter, mushrooms, washed and sliced, flour and4 Moreleg of lamb, butter, mushrooms, washed and sliced, flour, leek, washed and sliced, lemon, ground rosemary, stock2 hour 20 min, 8 ingredients
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Welsh Raisin Date Nut Cake Bara Brithbutter, brewed tea and13 Morebutter, brewed tea, sweetened condensed milk (not evaporated), golden raisin, black currants, chopped dates, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts, apricot jam21 min, 15 ingredients
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Welsh cakes (Aussie style)margarine, self raising flour, sugar, egg, milk, currants35 min, 6 ingredients
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Welsh Rarebit With Broiled Tomatoes and Broccolihead broccoli, stems trimmed low and cut into flowerets and6 Morehead broccoli, stems trimmed low and cut into flowerets, mild cheddar cheese, grated, low sodium chicken broth, dijon-style mustard, egg, slightly beaten, dried rosemary (optional) or 1 pinch dried basil (optional), ripe tomatoes, cored and cut in half30 min, 7 ingredients
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Welsh Currant Raisin Bread Bara Brith (Made With Yeast)all-purpose flour, fresh yeast cakes and12 Moreall-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water45 min, 14 ingredients
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Welsh Sticky Onion Tart With Teifi Valley Cheesebutter , to grease 8-inch pan, butter, granulated sugar and9 Morebutter , to grease 8-inch pan, butter, granulated sugar, balsamic vinegar or 2 tbsp sherry wine vinegar, red onions, sliced, garlic cloves, thinly sliced, sea salt, fresh ground black pepper, frozen puff pastry, thawed, teifi or 8 oz gouda cheese, sliced, fresh ground black pepper, to serve, chopped parsley, to serve40 min, 12 ingredients
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Welsh Caraway Seed Cakebutter, golden caster sugar, eggs, self raising flour and4 Morebutter, golden caster sugar, eggs, self raising flour, caraway seeds, grated nutmeg, orange flower water, milk, to mix50 min, 8 ingredients
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