1499 wellington without pate Recipes

  • Individual Beef or Scallop Wellingtons - Rachael Ray
    extra virgin olive oil, butter, minced shallot and
    10 More
    extra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil
    40 min, 13 ingredients
  • Individual Beef Wellingtons II
    beef tenderloin steaks, fat trimmed, butter and
    7 More
    beef tenderloin steaks, fat trimmed, butter, salt , to taste, pepper , to taste, fresh mushrooms, chopped, frozen puff pastry, thawed, liver pate, 4 slices (plain or with truffles or green peppercorns), egg, milk
    1 hour , 9 ingredients
  • Wellington Slush(Non Alcoholic)
    pineapple juice, orange juice, sugar , to taste, ice cubes and
    1 More
    pineapple juice, orange juice, sugar , to taste, ice cubes, kiwi fruits
    5 min, 5 ingredients
  • Pate Sucree
    all-purpose flour, salt, white sugar, egg yolks and
    1 More
    all-purpose flour, salt, white sugar, egg yolks, butter, softened
    35 min, 5 ingredients
  • Pate and Pistachio-Stuffed Roast Chicken
    salt, ground white pepper, sweet paprika, whole chicken and
    7 More
    salt, ground white pepper, sweet paprika, whole chicken, sliced fresh mushrooms, duck liver pate, chopped pistachio nuts, dried thyme leaves, egg, dry bread crumbs, melted butter
    1 hour 10 min, 11 ingredients
  • Pate a Choux
    water, unsalted butter, sugar, salt, flour and
    1 More
    water, unsalted butter, sugar, salt, flour, eggs (room temp )
    45 min, 6 ingredients
  • Pate Choux (Cream Puff Pastry)
    whole milk, water, unsalted butter , cut into pieces and
    4 More
    whole milk, water, unsalted butter , cut into pieces, sugar, salt, all-purpose flour, eggs, room temperature
    20 min, 7 ingredients
  • Pate Brisee
    all-purpose flour, butter, cold,cut into 1/2 inch bits and
    3 More
    all-purpose flour, butter, cold,cut into 1/2 inch bits, sugar, salt, ice water, approximately
    15 min, 5 ingredients
  • Pate a Choux
    butter, water, salt, all-purpose flour and
    1 More
    butter, water, salt, all-purpose flour, grade a pasteurized eggs
    45 min, 5 ingredients
  • Pate De Campagne Pate De Campagne
    ham (a slice of boiled about 1/4-inch thick), salt pork and
    10 More
    ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold
    10 hour , 12 ingredients
  • Lucie County Beef Wellington Lucie County Beef Wellington
    beef tenderloin, trimmed, dry red wine, lemon juice and
    7 More
    beef tenderloin, trimmed, dry red wine, lemon juice, worcestershire sauce, pepper, salt, wellington pastries, egg, beaten, water, mushroom pate filling
    10 ingredients
  • Liver Pate Liver Pate
    liver (veal or pork), onions, large thinly sliced, egg and
    5 More
    liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust
    37 min, 8 ingredients
  • Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)
    cooked and shelled mussels, carrot, egg yolks, mixed herbs and
    8 More
    cooked and shelled mussels, carrot, egg yolks, mixed herbs, crushed garlic, celery, breadcrumbs, herring roe, dill weed, brandy, double cream
    35 min, 12 ingredients
  • Wellington Lamb Burgers Wellington Lamb Burgers
    ground lamb, onion, grated, ground nutmeg and
    6 More
    ground lamb, onion, grated, ground nutmeg, horseradish sauce, lemon , zest of, salt & freshly ground black pepper, eggs, hard-boiled, mayonnaise, fresh parsley, chopped
    40 min, 9 ingredients
  • Wellington Pastries Wellington Pastries
    all-purpose flour, salt, shortening, ice water
    4 ingredients
  • Pate' Brisee- French Style Tart Dough Pate' Brisee- French Style Tart Dough
    cake flour , plus, cake flour , sifted, butter, salt and
    3 More
    cake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water
    10 min, 7 ingredients
  • Pate Chinois Casserole Pate Chinois Casserole
    creamed corn, ground beef and
    6 More
    creamed corn, ground beef, mashed potatoes (instant or homemade ), onion, chopped, potatoes, peeled and chopped, milk or 2 tbsp evaporated, butter or 2 tbsp margarine, salt and pepper
    1 hour 35 min, 8 ingredients
  • Pate w/pistachio nuts Pate w/pistachio nuts
    egg, dried cranberries, chopped onion and
    10 More
    egg, dried cranberries, chopped onion, shelled pistachio nut, port wine or 1/3 cup cranberry juice, light cream, breadcrumbs, dried sage, salt, pepper, garlic, minced, ground beef, ground pork
    16 min, 13 ingredients




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