Pate' Brisee- French Style Tart Dough Recipe

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Pate' Brisee- French Style Tart Dough
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Ingredients
7
Count
Nutrition
962
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 lb cake flour , plus
  • 2 oz cake flour , sifted
  • 9 oz butter
  • 2/3 oz salt
  • 1 oz sugar
  • 1 egg
  • 3 1/2 oz water

Directions:

  1. Blend the cake flour and butter until pea size lumps form.
  2. Add the remaining ingredients and process just until liquids are incorporated.
  3. Form into ball and chill the dough before rolling out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.39 Kcal (4029 kJ)
Calories from fat 486.39 Kcal
% Daily Value*
Total Fat 54.04g 83%
Cholesterol 178.06mg 59%
Sodium 1866.3mg 78%
Potassium 164.94mg 4%
Total Carbs 106.69g 36%
Sugars 6.95g 28%
Dietary Fiber 2.55g 10%
Protein 12.27g 25%
Vitamin A 0.6mg 21%
Iron 9.1mg 51%
Calcium 43mg 4%
Amount Per 100 g
Calories 402.71 Kcal (1686 kJ)
Calories from fat 203.53 Kcal
% Daily Value*
Total Fat 22.61g 83%
Cholesterol 74.51mg 59%
Sodium 780.94mg 78%
Potassium 69.02mg 4%
Total Carbs 44.64g 36%
Sugars 2.91g 28%
Dietary Fiber 1.07g 10%
Protein 5.14g 25%
Vitamin A 0.3mg 21%
Iron 3.8mg 51%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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