124 wellington puff Recipes

cremini mushrooms or 2 lbs portabella mushrooms, beef stock, egg yolks, beaten, whole egg, onions , matchsticked, red wine, bouquet garni (thyme,marjoram,sage,and rosemary), butter, whole pork tenderloin, frozen puff pastry

filet of beef, olive oil, mushrooms, butter, thyme, dry white wine, prosciutto, puff pastry, egg yolks

beef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk

beef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, king arthur unbleached all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk

kosher salt, salmon fillets, chopped fresh thyme, dried oregano, chopped fresh basil leaves, dried dill weed, dijon mustard, mayonnaise, crumbled feta cheese, frozen chopped spinach, thawed and drained, frozen puff pastry, thawed, egg white, beaten

frozen puff pastry (2 sheets), thawed, thick 6-oz skinless salmon fillets, minced shallots, chopped fresh tarragon, egg beaten to blend (for glaze), dry white wine, white wine vinegar, chilled butter, diced

spinach, olive oil, garlic cloves, minced, salt and pepper, to taste, hollandaise sauce mix, sheet puff pastry , thawed according to package directions (from a 17-oz box), salmon fillets, skinned and boned, egg, beaten , for egg wash

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

frozen puff pastry (thawed ), salmon fillets (3/4 inch thick ), shallots (minced ), tarragon, dill, egg, beaten to blend (used for glaze), white wine, white wine vinegar, butter (chilled and diced ), salt, pepper

frozen puff pastry, thawed, liver pate, beef tenderloin, chopped portabella mushroom, onion, minced, dry vermouth, salt and pepper, butter, milk, flour, egg, beaten

boneless halibut, cubed, egg, white, whipping cream, lemon juice, chopped fresh chervil or 1 tbsp basil, salt, pepper, salmon fillet (in 1 piece), fresh spinach (most of a 10-oz/284 g package), puff pastry, thawed, egg, yolk, chopped shallot (4 shallots), wine vinegar, whipping cream, cold butter, cubed, pepper

leeks, white part only, thinly sliced, butter, garlic cloves, minced, dry white wine, lemon zest, salt, divided, freshly ground black pepper, divided, frozen puff pastry (2 sheets), thawed, skinless salmon fillets

frozen puff pastry, thawed, beaten egg yolk, beef broth, beef tenderloin, butter, liver pate, red wine, shallots, chopped, sliced fresh mushrooms, softened butter, softened butter

cremini mushroom, dried morel mushrooms, dried porcini mushrooms, truffle oil, fresh thyme leaves, fresh rosemary leaves, kosher salt and white pepper, truffle cheese, boneless quail breast, split, uncooked smoked bacon, truffle butter, sheet puff pastry

filet of beef, capicola, hot (6-8 slices), portabella mushroom, sheet puff pastry, salt, brown mustard, egg yolk

butter, leeks, washed and sliced, red onion, finely sliced, dried tarragon, white wine, salt, ground black pepper, puff pastry sheets, thawed, flour , for dusting surface, egg plus 2 tsp water, for wash, salmon fillet, skin removed, dijon whipped cream , recipe follows

unsalted butter, olive oil, leek, sliced and rinsed well, chopped fresh tarragon leaves, white wine, kosher salt, freshly ground black pepper, puff pastry square, all-purpose flour , for dusting, salmon fillet, skin removed, egg, water, pan seared beets and beet greens, to serve, recipe follows

butter, lemons, juiced, garlic cloves, crushed, puff pastry, salmon fillet, asparagus spears, drained or 1 bunch fresh asparagus, cooked al dente, artichoke hearts, drained, capers in brine, drained