62275 weight watchers mexican inspired zero points soup Recipes

shredded cooked chicken, shredded cheese (or more if you are a cheese hound), cream of chicken soup, milk, sour cream, ro-tel tomatoes (canned tomatoes with jalepenos-mild), taco seasoning (or more - to taste), doritos

chicken breasts, nacho cheese flavor doritos, chicken broth, velveeta cheese, chopped onion, cream of chicken soup, garlic, chili powder, rotel tomatoes

onion, chopped, green pepper, chopped, jalapeno peppers, seeded and chopped, butter or 1/4 cup margarine, condensed cream of chicken soup, undiluted, evaporated milk, cooked long-grain rice, cubed cooked chicken, colby-monterey jack cheese, divided

cooked hash brown potatoes, salsa, egg, slightly beaten, vegetable soup mix, taco seasoning, shredded cheddar cheese, divided (8 oz), ground beef

monterey jack cheese, shredded, salsa, cheddar cheese, shredded, chicken breasts, cooked, cubed, onion, chopped, cream of chicken soup, green chilies, canned, sour cream

cornmeal, mayonnaise, milk, butter, softened, eggs, rotel tomatoes, ground beef, taco seasoning, water, onion, chopped, garlic, minced, cream of mushroom soup, pre-shredded cheese , fiesta blend, beef stock

garlic, peeled and coarsly chopped, extra virgin olive oil, chicken broth, firm textured bread, crusts removed and cut into 1/2-inch cubes, ripe avocado, peeled, pitted, and cut into 1/2-inch cubes, queso fresco, cut into 1/2-inch cubes, ripe tomato, cored, seeded and diced, green onions, broiled, grilled or chopped (optional)

olive oil, broccoli spear, onion, sliced (1/2 onion), garlic clove, minced, green pepper, sliced (1 pepper), diced tomatoes, mexican oregano, dried, mexican chili powder, hot, cayenne pepper, ground, cumin, ground, salt (or to taste), black pepper, freshly ground (or to taste), cheese, shredded (i use a mexican cheese blend found at my local grocery store that consists of cheddar, monterey jack)

coarsely chopped sweet onion , such as vidalia, cold chicken broth, all fat removed, thoroughly ripe avocados, buttermilk, drop almond extract (optional), sugar (optional), salt, jalapeno peppers , seeds and veins removed,cut into very small dice, minced cilantro, crisp tortilla chips (to accompany)

cooked chicken, cream of chicken soup, rotel tomatoes, doritos

ground chuck, enchilada sauce, cream of mushroom soup, green chilies, sour cream, tony chachere s original creole seasoning, hunts meatloaf sauce

fat-trimmed boned beef chuck, rinsed and cut into 3/4-inch chunks, onion, peeled and chopped (8 oz.), garlic cloves, peeled and minced, chili powder, ground cumin, fat-skimmed beef broth, diced tomatoes, banana squash, stalks celery (4 oz. total ), diced green chilies, hominy, drained and rinsed (or 4 cups frozen corn kernels), salt and pepper, sour cream, chopped fresh cilantro

beans , presoaked during a whole night, bacon, diced, ham, diced, kraft yellow cheese (american singles i think they are called in usa), mexican asadero cheese , separated in strands (or a white mild and melty equivalent), salt, creme fraiche, butter

lean ground beef, hash browns (finely diced potatoes), taco seasoning, cheddar cheese soup, vegetable oil, chopped onion, minced garlic, milk, shredded cheddar cheese (i use the taco blend cheese)

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast

lean ground turkey, canned black beans, taco seasoning mix, tomato soup, reduced-fat cheddar cheese, cornbread mix, egg, skim milk

chicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter

deseeded dried ancho chiles (remove the stems ), deseeded dried guajillo chile peppers, garlic cloves, salt, a yellow onion, cumin, chicken broth, white corn tortillas (these tortillas are easier to work with!!), corn or 1/4 cup vegetable oil, chihuahua cheese, green onions or 1/2 cup minced yellow onion, mexican sour cream, chihuahua shredded cheese or 1 cup mexican shredded cheese, avocado (cut in slices)