Directions:
- In a large bowl, combine the hash browns, salsa, egg, soup mix, taco seasoning and 1 cup cheese.
- Crumble beef over mixture and mix well.
- Shape into a 12 inch loaf.
- Place in a 13x9x2 inch baking dish.
- Bake, uncovered at 350 degrees for 1 hour or until a thermometer reads 160.
- Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.
- Let stand for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.76 Kcal (1870 kJ) | ||
| Calories from fat | 238.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 120.53mg | 40% | |
| Sodium | 370.5mg | 15% | |
| Potassium | 695.87mg | 15% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 237.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 169.01 Kcal (708 kJ) | ||
| Calories from fat | 90.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 41% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 40% | |
| Sodium | 140.15mg | 15% | |
| Potassium | 263.24mg | 15% | |
| Total Carbs | 8.46g | 7% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 12.05g | 64% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 1.4mg | 21% | |
| Calcium | 89.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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