Mexican Chicken Casserole Recipe

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Mexican Chicken Casserole
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Ingredients
9
Count
Nutrition
201
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place chicken in large boiler and boil until chicken is falling off bones.
  2. Remove chicken and debone and skin it. Save chicken broth off chicken.
  3. Chop chicken into bite size pieces.
  4. Melt velveeta cheese with the 2 cans of cream of chicken soup and the chicken broth. Add onion, chili powder and Rotel tomatoes.
  5. Place chicken in casserole dish, layer the gently crushed doritos on top.
  6. Pour cheese mixture over doritos and chicken.
  7. Bake in a 350 degree oven for 45 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.03 Kcal (842 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 18.19mg 6%
Sodium 833.87mg 35%
Potassium 132.97mg 3%
Total Carbs 9.48g 3%
Sugars 4.38g 18%
Dietary Fiber 1.03g 4%
Protein 6.23g 12%
Vitamin C 5.1mg 9%
Iron 0.5mg 3%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 145.96 Kcal (611 kJ)
Calories from fat 72.25 Kcal
% Daily Value*
Total Fat 8.03g 17%
Cholesterol 13.21mg 6%
Sodium 605.42mg 35%
Potassium 96.54mg 3%
Total Carbs 6.88g 3%
Sugars 3.18g 18%
Dietary Fiber 0.74g 4%
Protein 4.52g 12%
Vitamin C 3.7mg 9%
Iron 0.3mg 3%
Calcium 94.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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