273161 weight watcher grilled caramelized onion sandwich Recipes

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), cool water, fat-free milk, olive oil, all-purpose flour, salt, divided, cornmeal, caramelized onions (about 8 cups uncooked ), pepper, garlic clove, minced, crumbled feta cheese, coarsely chopped pitted kalamata olives

olive oil, olive oil-flavored cooking spray, sliced mushrooms (about 8 oz), x 1/4-inch) julienne-cut red bell pepper, garlic cloves, minced, caramelized onions, low-salt chicken broth, salt, black pepper, crushed red pepper, low-fat sour cream, chopped fresh or 1 tsp dried oregano, hot cooked farfalle (about 1 lb uncooked bow tie pasta), oregano sprigs (optional)

freshly ground chuck, salt and freshly ground black pepper, white cheddar, sliced 1/4-inch thick, yellow cheddar, sliced 1/4-inch thick, hamburger buns, horseradish mustard , recipe follows, leaves romaine lettuce, grilled vidalia onions , recipe follows, dill pickles, sliced, ketchup, dijon mustard, prepared horseradish, drained, vidalia onions , sliced crosswise, 1/4-inch thick slices, olive oil, salt and freshly ground black pepper

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

onions (6 to 8 medium, halved and thinly sliced or chopped ), extra virgin olive oil or 2 tbsp butter, plus more as needed, salt & freshly ground black pepper, to taste

onions, peeled, halved, and thinly sliced, garlic, minced, olive oil, salt and pepper

onion, sliced (size of tennis ball), water, sugar, cooking oil

onions, sliced, sugar, olive oil, water, balsamic vinegar, salt, divided, ground beef, chopped parsley, tomato paste, worcestershire sauce, fresh ground pepper, hamburger buns, toasted, tomatoes, lettuce leaf

onions, peeled, halved and sliced in the food processor, butter, olive oil, garlic cloves, sliced, pepper, chili pepper flakes, bay leaf, thyme, sugar, sherry wine, low sodium nonfat beef broth, worcestershire sauce, dried parsley, leftover mashed potatoes, toasted bread (i used croissant halves), grated swiss gruyere, scallion, thinly sliced, for garnish

onion, sliced, extra virgin olive oil, caster sugar, eggs, freshly grated parmesan cheese, fresh thyme leave, chopped fresh parsley, salt & freshly ground black pepper

onions, sliced, butter, grain rice (i use basmati), dried thyme, salt and pepper, chicken broth or 3 cups vegetable broth

onion, peeled and sliced, frozen spinach, thawed, gruyere, grated, eggs, milk (or cream), nutmeg, salt and pepper, canola oil

low-salt chicken broth, extra-virgin olive oil, chopped shallots, arborio rice or other short-grain rice, caramelized onions (about 3 cups uncooked ), salt, pepper, chopped fresh flat-leaf parsley, grated fresh parmesan cheese

ground beef, salt, ground white pepper, freshly ground black pepper, ground red pepper, paprika, caramelized onions, white balsamic vinegar, lettuce leaves, kaiser rolls, split

flank steaks , trimmed of all excess fat, rice wine vinegar, soy sauce, toasted sesame oil, divided, cooking oil, for greasing grill, green onions, kosher salt, sesame seeds, toasted (see note )

soft-shell crabs, rinsed and cleaned, margarine or butter ( will cause less flaring), extra-virgin olive oil, salt, fresh ground black pepper, hot sauce, lemons, juiced, crisp bacon, crumbled, grilled vidalia onions , recipe follows, vidalia onions, dry vegetable seasoning, extra-virgin olive oil

vidalia onion , sliced crosswise 1/2-inch thick (do not separate into rings), olive oil, for brushing, kosher salt and freshly ground black pepper, dijon mustard, grated fresh horseradish , or prepared horseradish, drained, freshly ground chuck (slightly coarse grind), kosher salt and freshly ground pepper, thick) slices cheddar cheese, hamburger buns, leaves romaine lettuce, grilled vidalia onions , recipe above, thick) slices beefsteak tomatoes (2 tomatoes), horseradish mustard , recipe above