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Hamburgers with Double Cheddar Cheese, Grilled Vidalia Onions, and Horseradish Mustard (Bobby Flay) Recipe

Hamburgers with Double Cheddar Cheese, Grilled Vidalia Onions, and Horseradish Mustard (Bobby Flay) Recipe

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Hamburgers with Double Cheddar Cheese, Grilled Vidalia Onions, and Horseradish Mustard (Bobby Flay)

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Ingredients:

Serving

1 vidalia onion , sliced crosswise 1/2-inch thick ( do not separate into rings)
olive oil, for brushing
kosher salt and freshly ground black pepper
1/2 cup dijon mustard
1 tbsp finely grated fresh horseradish
11/4 lb freshly ground chuck ( slightly coarse grind)
kosher salt and freshly ground pepper
8 (1/4-inch- thick) slices cheddar cheese
4 hamburger buns
4 leaves romaine lettuce
grilled vidalia onions , recipe above
4 (1/4-inch- thick) slices beefsteak tomatoes (2 tomatoes)
horseradish mustard , recipe above

Directions:

GRILLED VIDALIA ONIONS:
Preheat a gas or charcoal grill to high.
Brush onions with olive oil on both sides and season with salt and pepper. Grill until golden brown, 3 to 4 minutes on each side.
HORSERADISH MUSTARD:
Mix the mustard and horseradish together in a small bowl.
May be refrigerated up to 1 week; serve at room temperature.
Yield: 1 cup
HAMBURGERS:
Divide the chuck into 4 (5-ounce) burgers and season on both sides with salt and pepper (handle as little as possible and form the burgers loosely). On the preheated grill, cook 3 to 4 minutes on each side for medium rare.
During the last minutes of cooking, top each burger with 2 slices of cheese, cover the grill, and let the cheese melt, about 1 minute. Split the buns and toast on the grill, cut side down, until golden.
Place a burger on each bun and top with lettuce, onions, tomato, and a dollop of Horseradish Mustard. Arrange on a large platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.16 Kcal (4020 kJ)
Calories from fat	345.2 Kcal
		% Daily Value*
Total Fat	38.36g	59%
Cholesterol	260.27mg	87%
Sodium	1283.22mg	53%
Potassium	2816.48mg	60%
Total Carbs	57.31g	19%
Sugars	14.43g	58%
Dietary Fiber	14.57g	58%
Protein	97.15g	194%
Vitamin C	26.6mg	44%
Iron	14.7mg	82%
Calcium	691mg	69%

Amount Per 100 g
Calories	87.07 Kcal (365 kJ)
Calories from fat	31.3 Kcal
		% Daily Value*
Total Fat	3.48g	59%
Cholesterol	23.6mg	87%
Sodium	116.37mg	53%
Potassium	255.41mg	60%
Total Carbs	5.2g	19%
Sugars	1.31g	58%
Dietary Fiber	1.32g	58%
Protein	8.81g	194%
Vitamin C	2.4mg	44%
Iron	1.3mg	82%
Calcium	62.7mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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