23437 weight slow cooker pumpkin oatmeal Recipes

instant maple and brown sugar oatmeal, vanilla-flavored soymilk, ice, brown sugar, cinnamon, nutmeg, ginger, pumpkin puree, whey protein powder, maple syrup

butter, softened, brown sugar , packed, egg, vanilla extract, whole wheat flour, quick-cooking oats, baking soda, salt, cinnamon, nutmeg, ground ginger, canned pumpkin (not pumpkin pie), chocolate chips

quick-cooking rolled oats, milk , or as needed, canned pumpkin puree, pumpkin pie spice, cinnamon sugar

quick oats, fat-free milk, canned pumpkin, pumpkin pie spice, cinnamon, raisins, pecans

rolled oats, pumpkin puree, cinnamon, nutmeg, pumpkin pie spice, vanilla, skim milk, water, walnuts

oats or oat bran, pumpkin, maple syrup, flax seed, cinnamon, ginger, nutmeg, dried cranberries, pumpkin seeds (sprinkled on top)

quick-cooking rolled oats, milk, canned pumpkin puree, pumpkin pie spice, cinnamon, sugar

old fashioned oats (example quaker oats), water, pumpkin, pumpkin pie spice, brown sugar, splenda sugar substitute

flour, baking powder, baking soda, pumpkin pie spice, quick oats, brown sugar, raisins, walnuts, egg, beaten, vegetable oil, milk, pack canned pumpkin

quick oats, nonfat milk, canned pumpkin, pumpkin pie spice, cinnamon, raisins, brown sugar

old fashioned oats, milk, pecans, chopped (you can also use walnuts if preferred), pumpkin, egg, egg whites, dark brown sugar, vanilla, whole wheat flour, baking soda, salt, pumpkin pie spice, dried sweetened cranberries (optional)

all purpose flour, old-fashioned oats, baking soda, ground cinnamon, pumpkin pie spice, kosher salt, butter, softened, light brown sugar, granulated sugar, pure pumpkin puree, egg, vanilla extract, white chocolate chips, dried cherries, roughly chopped

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

flour, wheat flour, apple sauce, oatmeal, pumpkin from a can, whole egg beaten, baking soda, pumpkin pie spice, vanilla, cinnamon, brown sugar, salt, raisins, pecans chopped

jello sugar-free instant chocolate fudge pudding mix, fat-free cool whip, water, pumpkin puree

canned pumpkin, sugar substitute (splenda ), maple extract (or vanilla extract), egg white, whole wheat flour (or all-purpose flour), cinnamon, nutmeg, oatmeal, chocolate-covered raisins, shredded coconut (optional)

butter, softened, brown sugar , packed, egg, vanilla extract, whole wheat flour, white flour, quick-cooking oats, baking soda, salt, cinnamon, nutmeg, mace, ground ginger, canned pumpkin (not pumpkin pie), butterscotch chips