Directions:
- Cream butter and sugars.
- Beat in egg and vanilla.
- Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
- Stir in creamed mixture alternately with pumpkin.
- Fold in chips.
- Drop by Tbsp onto greased cookie sheets.
- Bake at 350 degrees for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1544.36 Kcal (6466 kJ) | ||
| Calories from fat | 659.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.27g | 113% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 752.82mg | 31% | |
| Potassium | 380.98mg | 8% | |
| Total Carbs | 214.5g | 71% | |
| Sugars | 144.28g | 577% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 5.7mg | 31% | |
| Calcium | 174.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 353.16 Kcal (1479 kJ) | ||
| Calories from fat | 150.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 113% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 54% | |
| Sodium | 172.15mg | 31% | |
| Potassium | 87.12mg | 8% | |
| Total Carbs | 49.05g | 71% | |
| Sugars | 32.99g | 577% | |
| Dietary Fiber | 1.15g | 20% | |
| Protein | 2.39g | 21% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 1.3mg | 31% | |
| Calcium | 39.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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