Pumpkin Oatmeal Butterscotch Cookies Recipe

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Pumpkin Oatmeal Butterscotch Cookies
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  1. Cream butter and sugars.
  2. Beat in egg and vanilla.
  3. Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
  4. Stir in creamed mixture alternately with pumpkin.
  5. Fold in chips.
  6. Drop by Tbsp onto greased cookie sheets.
  7. Bake at 350 degrees for 15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1544.36 Kcal (6466 kJ)
Calories from fat 659.46 Kcal
% Daily Value*
Total Fat 73.27g 113%
Cholesterol 162.93mg 54%
Sodium 752.82mg 31%
Potassium 380.98mg 8%
Total Carbs 214.5g 71%
Sugars 144.28g 577%
Dietary Fiber 5.03g 20%
Protein 10.46g 21%
Vitamin C 2.6mg 4%
Vitamin A 1.2mg 39%
Iron 5.7mg 31%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 353.16 Kcal (1479 kJ)
Calories from fat 150.8 Kcal
% Daily Value*
Total Fat 16.76g 113%
Cholesterol 37.26mg 54%
Sodium 172.15mg 31%
Potassium 87.12mg 8%
Total Carbs 49.05g 71%
Sugars 32.99g 577%
Dietary Fiber 1.15g 20%
Protein 2.39g 21%
Vitamin C 0.6mg 4%
Vitamin A 0.3mg 39%
Iron 1.3mg 31%
Calcium 39.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
  • 43

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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