47502 weight hot prawns point serving Recipes

  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Prawn Burgers
    prawns (raw peeled deveined and finely chopped ) and
    14 More
    prawns (raw peeled deveined and finely chopped ), broccolini (1/2 bunch finely chopped or use brocolli flowerettes), red capsicum (bell pepper or yellow finely chopped), corn kernels (1/2 cup fresh or frozen ), spring onions (scallions finely chopped), garlic clove (minced ), ginger (2cm piece fresh finely grated ), coriander (finely chopped ), eggs (50 g lightly whisked ), black pepper (freshly ground or to taste), olive oil, rolls (bread wholemeal grain large 80 g split in half through centre), salad leaves (mixed 3 cups), sweet chili sauce (or more if you like ), coriander sprigs (to serve )
    35 min, 15 ingredients
  • Hot & Spicy Braised Prawns
    prawns, shelled and deveined, sherry wine, chili oil and
    4 More
    prawns, shelled and deveined, sherry wine, chili oil, garlic, minced, ginger, finely minced, green onions, minced, sesame oil
    10 min, 7 ingredients
  • Prawns Peri Peri Mozambique
    prawns (twelve count shrimp substitute) and
    8 More
    prawns (twelve count shrimp substitute), extra virgin olive oil, cooked savory rice, peri peri oil (palm oil infused with hot red peppers for at least 1 week), onions, chopped, garlic cloves, chopped, ripe tomatoes, diced, salt and pepper, frozen sweet peas
    56 min, 9 ingredients
  • Prawns Stir-Fried With Eggs
    prawns, peeled and deveined and
    9 More
    prawns, peeled and deveined, dried mushroom (soaked in hot water for 30 minutes), peanut oil, green onions, finely shredded, light soy sauce, salt, white pepper, sherry wine, sesame oil, eggs, beaten
    30 min, 10 ingredients
  • Prawn Fettuccine
    prawns, fettuccine pasta (spinach flavor) and
    3 More
    prawns, fettuccine pasta (spinach flavor), alfredo sauce (any flavor ), asparagus, hot pickle juice (bicks)
    1 hour 5 min, 5 ingredients
  • Prawn Balchao-pickled Prawns Goan Style
    prawns (shelled & deveined ), salt to taste and
    12 More
    prawns (shelled & deveined ), salt to taste, ginger (roughly chopped ), garlic (roughly chopped ), cumin seeds, whole red chillies, cinnamon, mustard seeds, malt vinegar, oil, sized onions (finely chopped ), sized tomatoes (chopped ), sugar
    22 min, 14 ingredients
  • Prawn Stir-Fry with Lemon and Ginger
    prawns , defrosted if frozen and
    10 More
    prawns , defrosted if frozen, broccoli, cut into small florets, green beans, trimmed and cut into 1 pieces, onion, peeled, cut into quarters and the layers separated, root ) ginger, peeled and thinly sliced, scallions, trimmed and chopped, garlic, peeled and thinly sliced, oil, light) soy sauce, lemon juice, basmati rice
    11 ingredients
  • Prawns Peri-Peri
    prawns (large shrimp), butter, crushed garlic, lemon juice and
    6 More
    prawns (large shrimp), butter, crushed garlic, lemon juice, peri-peri sauce (recipe below ), salt , milled black pepper, red chillies, very finely chopped, garlic, crushed, olive oil, pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)
    10 ingredients
  • Prawn (Shrimp) Cocktail
    prawns, shelled, deveined and cooked (shrimp) and
    7 More
    prawns, shelled, deveined and cooked (shrimp), low-fat mayonnaise, tomato sauce (ketchup), ground black pepper, drops tabasco sauce, lettuce leaves, tomatoes, cut into quarters, corn kernels
    10 min, 8 ingredients
  • Prawns in Cream Sauce (Iceland)
    prawns (lrg size in their shells), butter and
    7 More
    prawns (lrg size in their shells), butter, garlic cloves (crushed ), salt & freshly ground black pepper, red bell pepper (seeded & chopped ), green bell pepper (seeded & chopped ), button mushrooms (sliced ), brandy, cream
    25 min, 9 ingredients
  • Prawns in Spicy Tomato Sauce With Feta Cheese
    prawns, shelled and deveined, lemon , juice of and
    13 More
    prawns, shelled and deveined, lemon , juice of, butter (my guess it didn tsp state how much), olive oil (recipe says 1 cup!), green onions, finely chopped, garlic clove, minced, celery, finely chopped, fresh parsley, finely chopped, whole tomatoes, clam juice, tomato, peeled and cored, oregano, dry white wine, feta cheese, crumbled, salt and pepper, to taste
    55 min, 15 ingredients
  • Prawns Amaretto
    prawns, flour, butter, brandy, amaretto, dry white wine and
    4 More
    prawns, flour, butter, brandy, amaretto, dry white wine, orange juice, orange zest, whipping cream, chopped parsley
    20 min, 10 ingredients
  • Prawn, Mango and Macadamia Salad With Lemon Basil Dressing
    prawns (cooked, cooled, shelled, deveined & tails left in... and
    7 More
    prawns (cooked, cooled, shelled, deveined & tails left intact), mango (sliced ), macadamia nuts, bibb lettuce (or mixed salad greens), lemon juice, olive oil, fresh basil (chopped ), sugar
    10 min, 8 ingredients
  • Weight Watchers Hot and Sticky Spicy Prawns 1 Point Per Serving Weight Watchers Hot and Sticky Spicy Prawns 1 Point Per Serving
    raw peeled tiger shrimp, harissa (paste), honey and
    1 More
    raw peeled tiger shrimp, harissa (paste), honey, watercress sprigs and lime wedge (to garnish)
    45 min, 4 ingredients
  • Hot Prawns Hot Prawns
    prawn, deveined and butterflied, lemon juice, chilli paste and
    5 More
    prawn, deveined and butterflied, lemon juice, chilli paste, chopped coriander, garlic cloves, chopped, cm fresh ginger, olive oil, salt to taste
    2 min, 8 ingredients
  • Prawns/Shrimps Cooked With Coconut Milk Prawns/Shrimps Cooked With Coconut Milk
    prawns, whole coriander seeds, fenugreek seeds and
    15 More
    prawns, whole coriander seeds, fenugreek seeds, whole black peppercorns, dried curry leaves, lemon juice, vegetable oil, black mustard seeds, fresh curry leaves, onion, peeled and cut into half-rings (in half , then sliced), garlic cloves, slivered, freshly grated gingerroot, paprika, powdered cayenne pepper, ground turmeric, salt, whole fresh hot green chili peppers, unsweetened coconut milk
    1 hour 30 min, 18 ingredients
  • Prawn Pasta With a Kick from Jack Prawn Pasta With a Kick from Jack
    prawns, butter, garlic cloves, chopped, onion, chopped and
    9 More
    prawns, butter, garlic cloves, chopped, onion, chopped, water, oregano, basil, tomatoes, chopped, chicken stock powder (optional), jack daniels whiskey, garlic salt (optional), cilantro, chopped (optional), enough cooked angel hair pasta , to feed 3 (or any pasta)
    30 min, 13 ingredients




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