Prawn Fettuccine Recipe

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Prawn Fettuccine
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  1. Begin by marinating the prawns in the hot pickle juice;let sit in the fridge for the duration of the time.
  2. Boil the water for the noodles and for the asparagus.
  3. As the noodles and the asparagus are cooking, begin heating up the fettuccine sauce.
  4. Just before the noodles are finished cooking, begin cooking the prawns in the juice they were marinating inches.
  5. Drain the water for both the noodles, and the asparagus.
  6. DO Not let the prawns overcook, as they will become chewy, and unpleasant to eat.
  7. Place a nice heaping of noodles on a plate, with the alfredo sauce on top.
  8. Then place your prawns along with the asparagus on top.
  9. Enjoy a wonderful meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.9 Kcal (2039 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 0.28mg 0%
Sodium 1237.86mg 52%
Potassium 17.43mg 0%
Total Carbs 99.15g 33%
Sugars 1.87g 7%
Dietary Fiber 5.23g 21%
Protein 18.8g 38%
Vitamin C 0.5mg 1%
Iron 3.5mg 20%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 205.96 Kcal (862 kJ)
Calories from fat 13.53 Kcal
% Daily Value*
Total Fat 1.5g 5%
Cholesterol 0.12mg 0%
Sodium 523.63mg 52%
Potassium 7.37mg 0%
Total Carbs 41.94g 33%
Sugars 0.79g 7%
Dietary Fiber 2.21g 21%
Protein 7.95g 38%
Vitamin C 0.2mg 1%
Iron 1.5mg 20%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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