Prawns Peri Peri Mozambique Recipe

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Prawns Peri Peri Mozambique
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Ingredients:

Directions:

  1. Prepare Peri Peri sauce first, by sauteeing onion and garlic in Peri Peri oil until soft, then add diced tomatoes, stir to combine and simmer for 20 minutes on low heat, covered. After 20 minutes adjust seasoning with salt and pepper. Remove from heat and keep warm. Reheat rice over a colander of boiling water, adding frozen sweet green peas 5 minutes before service.
  2. Bring olive oil to a hot smoke temperature and in batches fry the prawns until crisp, but not over done, about 4 minutes. Remove batches to paper towel and keep hot.
  3. Serve 6 prawns over savory rice per person and pass bowl of Peri Peri sauce to spoon over prawns. Prawns traditionally eaten shell on with fingers, and crispy heads sucked for flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22455.21 Kcal (94015 kJ)
Calories from fat 10563.21 Kcal
% Daily Value*
Total Fat 1173.69g 1806%
Cholesterol 9657.14mg 3219%
Sodium 73479.01mg 3062%
Potassium 64369.49mg 1370%
Total Carbs 23.1g 8%
Sugars 11.06g 44%
Dietary Fiber 6.36g 25%
Protein 3675.7g 7351%
Vitamin C 42.8mg 71%
Iron 98mg 544%
Calcium 42545.2mg 4255%
Amount Per 100 g
Calories 4010.66 Kcal (16792 kJ)
Calories from fat 1886.67 Kcal
% Daily Value*
Total Fat 209.63g 1806%
Cholesterol 1724.84mg 3219%
Sodium 13123.89mg 3062%
Potassium 11496.86mg 1370%
Total Carbs 4.12g 8%
Sugars 1.97g 44%
Dietary Fiber 1.14g 25%
Protein 656.51g 7351%
Vitamin C 7.6mg 71%
Iron 17.5mg 544%
Calcium 7598.9mg 4255%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 546.1
    Points
  • 640
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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