63352 weight chocolate mousse berry Recipes

sugar-free instant chocolate fudge pudding mix, cold fat-free milk, whole fresh strawberries

cold fat-free milk, sugar-free instant chocolate fudge pudding mix, prepared angel food cake

cream cheese, softened, sugar, baking cocoa, milk, almond extract, chocolate wafers, maraschino cherries

egg whites, salt, fresh lemon juice, vanilla extract, sugar, semisweet chocolate, chopped, water, fresh blueberries, fresh raspberries, mint sprigs (optional)

dark chocolate, chopped (i used hershey s chocolate chips), unsalted butter, eggs, caster sugar, plain flour, berries (i used straw ), icing sugar

white chocolate, eggs, separated, caster sugar, thickened cream, lightly whipped, grand marnier , 1 good slurp (or any orange liqueur), strawberry, sliced, to serve (or your choice of berries)

heavy whipping cream, sugar, cream cheese, softened, white baking chocolate, melted and cooled, blueberries , raspberries or strawberries, berries , optional

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, plain chocolate , or dark chocolate, chocolate glaze, plain chocolate, heavy cream, white chocolate, melted

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, baking powder, water, cream cheese, softened, sugar, baking cocoa, vanilla extract, heavy whipping cream , whipped, semisweet chocolate, grated

flour, brown sugar, chocolate chips or pieces, unsalted butter, cold and cubed, milk , to form a dough, unsalted butter, melted and hot, chocolate chips or pieces, sugar, whole eggs, orange liqueur, flour, grated orange zest, heavy cream, boiling, chocolate pieces, cream and berries, for garnish

egg whites, salt, fresh lemon juice, vanilla extract, sugar, semisweet chocolate, chopped, water, fresh blueberries, fresh raspberries, mint sprig (optional), chopped and toasted almond (optional)

whole pouch betty crocker double chocolate chip cookie mix 1lb 1.5oz, vegetable oil, water, whole egg, fresh raspberries, yoplait whips raspberry mist yogurt (4 containers), whipping cream whipped, hot fudge topping, fresh blueberries

white chocolate, heavy whipping cream, egg yolks, mixed berry, powdered sugar, creme de cassis, ladyfingers, lukewarm strong coffee

nonstick vegetable oil spray, sugar, egg whites, bittersweet (not unsweetened ) chocolate, chopped, whipping cream, creme fraiche or whipping cream, creme anglaise, bittersweet (not unsweetened ) chocolate, shaved, assorted berries

blueberries, raspberries, blackberry (optional), semi-sweet chocolate chips, hershey special dark chocolate bar, milk (optional), cool whip (thawed )

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

black chocolate mousse, semisweet or bittersweet chocolate, chopped or grated, unsalted kerrygold butter, sugar, guinness, lrg eggs, separated, heavy cream, white chocolate mousse, white chocolate, chopped or grated, heavy cream

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.