Floating Islands with Chocolate Mousse and Crème Anglaise Recipe

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 Floating Islands  with Chocolate Mousse and Crème Anglaise
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  1. Make meringue: Preheat oven to 325°F. Spray six 1/2-cup muffin cups with oil spray. Whisk sugar and egg whites in large metal bowl. Set bowl over saucepan of simmering water and whisk egg-white mixture until thermometer inserted into mixture registers 160°F, about 5 minutes. Remove bowl from over water. Using electric mixer, beat meringue until soft peaks form.
  2. Reserve 1/2 cup meringue in bowl. Cover; chill. Spoon remaining meringue into prepared muffin cups, dividing equally. Smooth tops with knife. Place muffin cups in large glass baking dish. Pour enough hot water into dish to come halfway up sides of muffin cups. Bake until meringue is set but still moist, about 25 minutes. Remove muffin cups from dish. Cool to room temperature. Cover; chill.
  3. Make mousse: Place 3 ounces chopped chocolate in medium bowl. Bring cream to simmer in heavy small saucepan. Pour cream over chocolate. Stir until chocolate melts and mixture is smooth. Let chocolate mixture stand at room temperature until cool to touch but not set, about 30 minutes.
  4. Beat crème fraîche in another medium bowl until soft peaks form. Fold crème fraîche and reserved 1/2 cup meringue into chocolate mixture. Leaving meringue in each muffin cup, scoop out center of each meringue, forming cup with 1/2-inch-thick bottom and sides. Fill meringue cups with mousse. Cover and chill until set, at least 1 hour.
  5. Spoon Crème Anglaise onto plates. Run small sharp knife around sides of meringue cups. Carefully turn meringues out. Place atop sauce. Sprinkle shaved chocolate over. Garnish with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.12 Kcal (1010 kJ)
Calories from fat 101.61 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 21.29mg 7%
Sodium 64.54mg 3%
Potassium 36.8mg 1%
Total Carbs 34.67g 12%
Sugars 28.87g 115%
Dietary Fiber 0.85g 3%
Protein 3.69g 7%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 271.27 Kcal (1136 kJ)
Calories from fat 114.32 Kcal
% Daily Value*
Total Fat 12.7g 17%
Cholesterol 23.95mg 7%
Sodium 72.61mg 3%
Potassium 41.4mg 1%
Total Carbs 39.01g 12%
Sugars 32.48g 115%
Dietary Fiber 0.96g 3%
Protein 4.15g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 49.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • low sodium

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