Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg untilsoft dough forms.
On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from cookie sheet to cooling rack.
Meanwhile, press remaining dough in bottom and 1 inch up sides of springform pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1186.69 Kcal (4968 kJ)
Calories from fat	894.83 Kcal
		% Daily Value*
Total Fat	99.43g	153%
Cholesterol	300.73mg	100%
Sodium	201.24mg	8%
Potassium	676.18mg	14%
Total Carbs	66.28g	22%
Sugars	28.68g	115%
Dietary Fiber	15.88g	64%
Protein	13.13g	26%
Vitamin C	64.6mg	108%
Iron	2.7mg	15%
Calcium	224.2mg	22%

Amount Per 100 g
Calories	139.58 Kcal (584 kJ)
Calories from fat	105.25 Kcal
		% Daily Value*
Total Fat	11.69g	153%
Cholesterol	35.37mg	100%
Sodium	23.67mg	8%
Potassium	79.53mg	14%
Total Carbs	7.8g	22%
Sugars	3.37g	115%
Dietary Fiber	1.87g	64%
Protein	1.54g	26%
Vitamin C	7.6mg	108%
Iron	0.3mg	15%
Calcium	26.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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