Chocolate Fanfare Tart Recipe

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Chocolate Fanfare Tart
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  1. Preheat the oven to 375 degrees F.
  2. For the crust: process flour, sugar, and chocolate in food processor. Add rest of ingredients. Press into a lightly greased 11-inch tart pan with removable bottom. Bake until firm, about 15 to 20 minutes.
  3. Lower the oven to 350 degrees F.
  4. For the Filling: pour the hot butter over the chocolate and stir until melted and smooth. In a mixer, beat the sugar and eggs together. Add the orange liqueur, flour, and zest. Add chocolate butter mixture. Pour into tart shell. Bake for 35 minutes, or until cooked through, but not overcooked. When cooled, spread with topping.
  5. For the topping: pour the boiling cream over the chocolate. Stir until smooth. Spread over cooled tart. Refrigerate until firm. Serve slightly warmed with whipped cream and berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.09 Kcal (3392 kJ)
Calories from fat 377.91 Kcal
% Daily Value*
Total Fat 41.99g 65%
Cholesterol 100.63mg 34%
Sodium 1046.33mg 44%
Potassium 338.53mg 7%
Total Carbs 100.31g 33%
Sugars 32.46g 130%
Dietary Fiber 4.7g 19%
Protein 12.89g 26%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 15%
Iron 5mg 28%
Calcium 221.5mg 22%
Amount Per 100 g
Calories 469.95 Kcal (1968 kJ)
Calories from fat 219.23 Kcal
% Daily Value*
Total Fat 24.36g 65%
Cholesterol 58.38mg 34%
Sodium 606.99mg 44%
Potassium 196.39mg 7%
Total Carbs 58.19g 33%
Sugars 18.83g 130%
Dietary Fiber 2.73g 19%
Protein 7.48g 26%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 15%
Iron 2.9mg 28%
Calcium 128.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 22

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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