146891 weight broccoli pasta bake points Recipes

rotini, broccoli, almonds, green onions, mayo, sour cream, fat free sour cream, raisins, bacon, cider vinegar

fresh broccoli , pieces, garlic cloves, minced, vegetable oil, margarine, salt, pepper, cooked linguine, grated parmesan cheese

frozen broccoli stems or 1 lb fresh broccoli, cut into spears,cooked and drained, firm white fish fillet, fresh or thawed frozen (cod, haddock or halibut), campbells healthy request cream of broccoli soup or 1 can cream of celery soup, skim milk, shredded cheese, dry breadcrumbs, margarine, melted, paprika

penne, head broccoli , broken up into smallish florets, extra virgin olive oil, pancetta or 80 g bacon, garlic cloves, thinly sliced, chili flakes, chopped parsley (optional), grated parmesan cheese, to serve

boneless chicken breasts , deboned and flattened to preferred thickness with meat mallet, salt, pepper, olive oil or other oil, you prefer, ritz cracker, butter (1/2 lb) or 1 cup margarine (1/2 lb), heavy cream or 2 cups half-and-half or 2 cups milk, flour, grated cheddar cheese (you may want more cheese, add to your taste), fresh broccoli florets or 1 lb frozen broccoli floret, cooked to tender crisp

frozen broccoli spears, cooked and drained, fresh or thawed frozen firm white fish fillets (cod, haddock or halibut), condensed cream of broccoli soup, milk, shredded cheddar cheese, dry bread crumbs, butter, melted, paprika

potatoes, boneless skinless chicken breasts, condensed cream of broccoli soup, lemon juice, mayonnaise, broccoli florets, shredded cheese, salt, pepper, olive oil

pasta or 1 lb penne or 1 lb rotini or 1 lb shells, vegetable oil, onion, chopped, crushed tomatoes or 1 (28 oz) can diced tomatoes, dried oregano (i used basil, because i m allergic), salt and pepper, cayenne, cheese, grated,any type

boneless skinless chicken breasts, broccoli cheese soup, milk, shallot, finely chopped, garlic cloves, minced, red sweet bell pepper , cut into 1/4 inch strips, fresh broccoli florets, salt, pepper, basil

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

pasta sauce (1 lb. 10 oz. ragu organic ), water, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, fiori pasta (flower-shaped)

butter, all-purpose flour, salt, milk, cream cheese, diced, shredded swiss cheese, frozen hash brown potatoes, frozen chopped broccoli, bread crumbs, butter, melted

fresh broccoli, butter, all-purpose flour, onion, chopped, milk, salt and pepper to taste, shredded swiss cheese, eggs, beaten

uncooked white rice, cooked, chopped turkey meat, frozen broccoli, thawed, shredded cheddar cheese, whole wheat crackers, crushed, butter, melted

chopped fresh broccoli, chopped onion, water, egg substitute, skim milk, shredded cheddar cheese, ground black pepper

pasta cooked according to box instructions., fresh broccoli chopped (use as much as you like ), red bell pepper thinly sliced, pitted black olives, green onions chopped, fresh basil sliced thinly, dressing, good extra virgin olive oil, red wine vinegar, grey poupon, pepper and salt, sugar, fresh lemon juice, garlic minced finely

condensed broccoli cheese soup, undiluted, milk, original or cheddar french fried onions, divided, shredded cheddar cheese, divided, chopped cooked fresh broccoli

broccoli, chopped, butter, flour, milk , 2, cottage cheese, low fat, egg whites, large, beaten, cheese , cheddar shredded, low fat, hot sauce (or to taste)