36909 weekend shine sausage casserole breakfast Recipes

sausage, browned and drained, bread, cubed, eggs, beaten with a little milk enough to make them pourable (1/8 cup or so), shredded marble cheddar cheese, salsa

sausage or 1 lb ham, milk, ground mustard (spice not prepared), white bread, cut into cubes (i have actually used all kinds of bread including french or leftover rolls etc.), eggs, salt, shredded cheddar cheese

sausage, bread, sharp cheddar cheese, eggs, dry mustard, milk, salt

sausage, onion, tater tots (regular or seasoned ), shredded cheddar cheese, eggs, milk, prepared mustard, worcestershire sauce

breakfast sausage links (turkey or pork), sheets 6 x 6 puff pastry sheets, ice water, yellow mustard, flour for dusting

sausage. (cooked, drained, crumbled ), cubed bread. 1 day old ., cheese ., eggs. slightly beaten ., milk ., dry mustard ., salt ., fresh pepper. enough to taste.

english muffins, softened butter (or use mayonnaise), breakfast sausage patties (i use ), american cheese, egg (sunny-side up or scrambled), plastic wrap, aluminum foil

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

sausage, browned, crescent roll, home fried potato, shredded cheddar cheese, shredded cheddar cheese, for topping, eggs, milk, salt, cheese

sausage, browned & drained (hot or regular), cream cheese, grated cheddar cheese, green chilies, undrained, pillsbury refrigerated crescent dinner rolls

sausage, cooked and drained, eggs, mushrooms, sliced, milk or 1 cup cream, green onion, chopped, jalapeno, chopped (optional), salt, pepper, mozzarella cheese, shredded, oregano, bisquick

sausage, count) package refrigerated crescent dinner rolls, eggs, milk, shredded mozzarella cheese, salt, pepper

sausage, hash brown patties, onion, chopped, roma tomato, chopped, zucchini, shredded, eggs, water, cheese, shredded, salt and pepper

sausage, eggs, beaten, salt, bread, cubed, crust removed ., milk, dry mustard, shredded mild cheddar cheese

sausage, eggs, milk, salt, mustard, white bread (cubed ), grated cheese (cheese & colby jack are personal faves), mushrooms , peppers, onions

sausage, onions finely chopped, dozen eggs lightly beaten, frozen hash browns thawed, grated cheddar cheese, grated swiss cheese, cottage cheese

sweet italian turkey sausage (or breakfast sausage), onions, chopped (2 cups), whole wheat bread cubes (about 7 slices, crusts removed ), monterey jack cheese, shredded (or pepper jack cheese, or sharp cheddar cheese), eggs, milk, sour cream, dijon mustard, ground black pepper, onion powder, chives, chopped