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Sausage, Egg and Biscuit Casserole Recipe

Sausage, Egg and Biscuit Casserole Recipe

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Ingredients:

Serving

breakfast

Directions:

Pop this casserole straight into the oven. Or assemble it the night before, cover, and refridgerate until ready to bake in the morning.
Makes 8 servings
Brown:
Lb. breakfast sausage
Whisk:
Eggs
/4 c. whole milk
/4 c. heavy cream
T. each salt and pepper
Layer:
Frozen buttermilk biscuits, partially thawed, halved
/2 c. shredded cheddar cheese, divided
Preheat oven to 375. Coat a 7x11 baking dish with cooking spray and place on baking sheet.
Brown sausage in a saute pan over md heat, breaking into chunks. Transfer cooled sausage to paper towel to drain. Reserve drippings for sage gravy.
Whisk together eggs, milk, cream, salt and pepper; set aside.
Layher biscuit bottoms in prepared dish and top with 1/2 the cheddar. Repeat, layering (except for cheddar). Pour egg mixture over top; transfer to oven and bake 30 min. Sprinkle remaining chddar over top of casserole and bake until eggs are set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.