39527 wedding cake iii Recipes

recipe poppy seed cake, recipe buttercream frosting, wooden craft sticks or dowels, recipes poured fondant, recipe royal icing flowers, fresh roses, fresh rose petals (optional)

recipes peach blossom cake, peach liqueur (optional), recipes peaches -and-cream frosting, peach filling, wooden skewers, juniper green paste food coloring, fondant peach blossoms and leaves, wired shaping ribbon

yellow cake mix (regular size), buttermilk, egg whites, egg, reduced-fat cream cheese, cubed, cold 2% milk, sugar-free instant vanilla pudding mix, one 8 ounces) unsweetened crushed pineapple, drained, carton (8 oz) frozen fat-free whipped topping, thawed, flaked coconut, toasted

water, german sweet chocolate, butter, softened, white sugar, egg yolks, vanilla extract, buttermilk, cake flour, baking soda, salt, egg whites, white sugar, evaporated milk, butter, egg yolks, beaten, flaked coconut, chopped pecans, vanilla extract, shortening, semisweet chocolate

food cake mix, cherry pie filling, almond extract, eggs, white sugar, butter, milk, semisweet chocolate chips

yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, distilled white vinegar, unsweetened cocoa powder, cold milk, cream cheese, instant vanilla pudding mix

lemon cake mix, vegetable oil, eggs, lime flavored jell-o mix, orange juice, butter, cream cheese, fresh lime juice, sugar

yellow cake mix, instant vanilla pudding mix, cream cheese, milk, ripe bananas, crushed pineapple, drained, maraschino cherries, drained, chopped walnuts

yellow cake mix, instant vanilla pudding mix, cream of coconut, rum, vegetable oil, eggs, crushed pineapple, drained, rum

butter cake mix, sour cream, vegetable oil, ground cinnamon, brown sugar, chopped pecans, white sugar, sugar, milk, eggs, water

orange cake mix, orange flavored jell-o mix, water, cold water, instant vanilla pudding mix, milk, vanilla extract, orange extract

yellow cake mix, mandarin oranges, drained, chopped walnuts, instant vanilla pudding mix, crushed pineapple

yellow cake mix, crushed pineapple with juice, bananas, sliced, instant vanilla pudding mix, flaked coconut, chopped walnuts, white sugar

chopped fresh rhubarb, white sugar, marshmallows, strawberry flavored jell-o, yellow cake mix

crushed pineapple, drained, yellow cake mix, cream cheese, instant vanilla pudding mix, milk

unsalted butter, room temperature, powdered sugar plus more for coating, vanilla extract, salt, shelled unsalted natural pistachios (about 4 oz), chopped, dried tart cherries or dried cranberries, cake flour, all purpose flour

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

unsalted butter, room temperature, dried tart cherries or dried cranberries, powdered sugar plus more for coating, salt, shelled unsalted natural pistachios (about 4 oz), chopped, all purpose flour, cake flour, vanilla extract