Pistachio and Cherry Mexican Wedding Cakes Recipe

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Pistachio and Cherry Mexican Wedding Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Butter 3 heavy large baking sheets. Using electric mixer, beat 2 cups butter and 1 cup powdered sugar in large bowl until light and fluffy. Beat in vanilla and salt, then pistachios and cherries. Using spatula, stir in all flour (do not overmix dough).
  3. Shape dough by generous tablespoonfuls into footballshaped ovals. Place on prepared sheets, spacing 1 inch apart. Bake cookies, 1 sheet at a time, until bottoms just begin to color, about 16 minutes. Cool cookies on sheets 10 minutes before coating.
  4. Pour generous amount of powdered sugar into medium bowl. Working with 5 or 6 warm cookies at a time, add cookies to bowl of sugar; gently turn to coat thickly. Transfer cookies to sheet of waxed paper. Repeat to coat cookies with sugar again; cool completely. do ahead Can be made 4 days ahead. Store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3595.88 Kcal (15055 kJ)
Calories from fat 2528.98 Kcal
% Daily Value*
Total Fat 281g 432%
Cholesterol 485.9mg 162%
Sodium 2401.75mg 100%
Potassium 2196.4mg 47%
Total Carbs 220.67g 74%
Sugars 181.8g 727%
Dietary Fiber 21.84g 87%
Protein 52.96g 106%
Vitamin C 12.3mg 20%
Vitamin A 2.3mg 75%
Iron 12.1mg 67%
Calcium 451.1mg 45%
Amount Per 100 g
Calories 417.35 Kcal (1747 kJ)
Calories from fat 293.52 Kcal
% Daily Value*
Total Fat 32.61g 432%
Cholesterol 56.4mg 162%
Sodium 278.75mg 100%
Potassium 254.92mg 47%
Total Carbs 25.61g 74%
Sugars 21.1g 727%
Dietary Fiber 2.53g 87%
Protein 6.15g 106%
Vitamin C 1.4mg 20%
Vitamin A 0.3mg 75%
Iron 1.4mg 67%
Calcium 52.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.5
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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