21 watermelon tomato basil salad Recipes

watermelon, red ripe tomato, extra virgin olive oil, fresh mint leaves, fresh basil leaves, feta cheese, crumbled, dried oregano

cubed seedless watermelon, yellow grape or pear tomatoes, red onion, chopped, minced fresh parsley, minced fresh basil, lime juice

tomatoes, halved, cubed seeded watermelon, basil leaves, thinly sliced, crumbled feta cheese, lemon zest, extra-virgin olive oil, white balsamic vinegar, salt and pepper to taste

watermelon, seeded and cubed (3/4 inch cubes ), tomatoes, ripe,cut into 8 pieces each, seedless cucumber, peeled ,halved lengthwise and cut into 1/2 inch pieces (english), virgin olive oil, fresh basil leaf , chiffonade, fresh ground pepper, to tast

watermelon, sliced, honeydew melon, sliced, fresh peach, sliced, nectarines, sliced, red plums, cut into wedges, green tomato, sliced, assorted heirloom tomatoes, sliced or cubed, baby heirloom tomatoes, halved, fresh basil leaves , torn, basil-orange vinaigrette

tomatoes, cut into wedges, cubed seedless watermelon, fresh raspberries, minced fresh basil, olive oil, balsamic vinegar, salt, pepper, torn mixed salad greens, grilled chicken breasts (4 oz each), sliced

seeded and diced (3/4-inch) watermelon (you may use a combination of red and yellow watermelon), ripe plum tomatoes, cut into 8 pieces each, hothouse (seedless ) cucumber, peeled, halved lengthwise and cut into 1/2-inch pieces, extra-virgin olive oil, fresh basil leaves, freshly ground black pepper , to taste

heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks, english or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes, cubed yellow or red seedless watermelon flesh, hass avocado, halved, pitted, peeled, and cut into 3/4-inch cubes, chopped mixed fresh herbs , in any combination: basil, tarragon, chives, and cilantro, coriander seed, extra virgin olive oil, aged balsamic vinegar, kosher salt and freshly ground black pepper

heirloom tomatoes, small to medium, in assorted colors, cored and cut into 1 inch chunks, cucumber, peeled, seeded, and cut into 1 inch cubes, watermelon, seedless flesh (red or yellow ), hass avocado, halved, pitted, peeled, and cut into 1 inch cubes, herbs, fresh, chopped (mixed in any combination ( basil, tarragon, chives, and cilantro), coriander seed, extra virgin olive oil, aged balsamic vinegar, kosher salt & freshly ground black pepper

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

ripe beefsteak tomatoes , cut into 1/2-inch thick slices, seedless watermelon sticks (3 inch long sticks), firm feta cheese (2 inch long sticks), extra virgin olive oil (good quality ), balsamic vinegar, basil leaves, sea salt or herb fleur de sel, fresh basil leaves, olive oil, salt , to taste

garlic, chopped, honey, dijon mustard, orange juice, olive oil, red wine vinegar, salt, juice and rind from 1 lemon, garlic, crushed, bay leaf, black peppercorns, salt, shrimp (tail intact), chunks watermelon (1 lb each), cut from the rind, heirloom tomatoes, cut into wedges, crumbled feta, fresh basil , torn

puntalette , cooked al dente & cooled, cucumber, peeled & cut in tiny cubes, water melon , cut in tiny cubes, dried tomatoes, finely diced, spring onions, finely diced, olives, finely diced, basil, finely diced, some fresh goats cheese , torn in small pieces, sauce, olive oil, red wine vineggar, runny honey, juice of half a lemon

red tomatoes, cut into 1-inch wedges, watermelon , cut into 1/2 by 2 1/2 inche wedges (try mixing shapes or using a melon baller or a cookie cutter with different shapes), cucumber, peeled, seeded, and cut into 1/2 inch wedges, red onion, thinly sliced, red-wine vinegar, extra-virgin olive oil, salt, fresh-ground pepper, fresh basil leaves, sliced

fresh lime juice, extra-virgin olive oil, honey, white rum, salt, ground red pepper, cubed seedless watermelon, sliced peaches, vertically sliced red onion, torn fresh mint leaves, sliced fresh basil, heirloom beefsteak tomatoes, cut into 1-inch chunks, crumbled goat cheese

grapeseed oil, six 6-oz skin-on salmon fillets, sea salt, ground pepper, white balsamic vinegar, sugar, julienned red onion, diced roma tomatoes, diced seedless watermelon, rind removed, fresh basil leaves , chiffonade

lobster meat , cut into 1/2 inch pieces, watermelon, flesh cut into 1/2 inch pieces, cantaloupe, flesh cut into 1/2 inch pieces, plums , cut into 1/2 inch pieces, tomatoes , ripeut into 1/2 inch pieces, ears corn , kernels removed and blanched, fresh basil, stemmed and chopped, vegetable oil (grapeseed oil), lemons , juice of, vanilla extract, fine kosher salt