Watermelon, Cucumber, and Tomato Salad Recipe

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Watermelon, Cucumber, and Tomato Salad
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Ingredients:

Directions:

  1. 1. Prepare all of the ingredients ahead of time and reserve them separately.
  2. 2. Just before serving, drain the watermelon, tomatoes and cucumber in a colander and place them in a decorative serving bowl. Toss with the olive oil, basil and pepper. Serve immediately.
  3. Per serving: 70 calories, 6g carbohydrates, 1g protein, 5g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.46 Kcal (278 kJ)
Calories from fat 44.4 Kcal
% Daily Value*
Total Fat 4.93g 8%
Sodium 2.68mg 0%
Potassium 155.56mg 3%
Total Carbs 5.76g 2%
Sugars 4.32g 17%
Dietary Fiber 0.41g 2%
Protein 0.93g 2%
Vitamin C 9.9mg 16%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 68.08 Kcal (285 kJ)
Calories from fat 45.48 Kcal
% Daily Value*
Total Fat 5.05g 8%
Sodium 2.74mg 0%
Potassium 159.36mg 3%
Total Carbs 5.9g 2%
Sugars 4.43g 17%
Dietary Fiber 0.42g 2%
Protein 0.95g 2%
Vitamin C 10.1mg 16%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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