79960 watermelon salad peanuts zesty Recipes

seedless watermelon, balsamic vinegar, extra-virgin olive oil, kosher salt (specialty salt is great here, if on hand), fresh baby arugula, washed and dried, goat cheese, crumbled , preferably a french chevre, fresh finely cracked black pepper

seedless watermelon cut in to 1 1/2 in. cubes or use a melon baller to make melon balls, you can also cut mellon in to 1/2 inch wedges., cucumber sliced length wise , seeded then placed cut side down and sliced across to make 1/4 in half moon slices, shaved red onion or slice very thin, kalamotta olives ruff chopped, crumbled feta cheese, fresh chiffonade of basil, lemons juiced and zested, honey, evoo, salt & pepper to taste

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

limes, garlic clove, crushed through a press, red jalapeno chiles or 1 green jalapeno, minced, kosher salt, sugar, extra virgin olive oil, capers, seedless watermelon , quartered lengthwise cut into thin slices (mix yellow and red if possible), halloumi cheese, fresh mixed sprouts (arugula sprouts or radish sprouts)

extra virgin olive oil, granny smith apples, finely chopped, onion, finely chopped, mild curry powder, saffron thread, crumbled, water, mayonnaise, chopped cilantro, chopped mint, salt & freshly ground black pepper, lump crabmeat , picked over, watermelon, half inch thick, rind removed, fresh lime juice, fresh lime juice, arugula, washed and dried

sugar, water or 1 1/2 cups fruit juice, lemon juice, vinegar, ground ginger, spanspek (or your favorite ), watermelon, salt, pepper, muscatel or 2 tbsp port wine, mint , for serving

sweetened coconut flakes, sweetened condensed milk, heavy cream, juice of 1/2 lime, kosher salt, chopped seedless watermelon, ground cinnamon

pomegranate juice, cornstarch, seedless watermelon, olive oil, plus more for brushing melon, salt, arugula lettuce, freshly cracked black pepper, crumbled goat cheese, balsamic mint syrup, pomegranate , seeds reserved, for garnish

fresh orange juice , plus 1 tsp zest, fresh lime juice , plus 1 tsp zest, honey, ground black pepper, kosher salt, jicama , cut into matchstick pieces, watermelon in 2-inch chunks, roughly torn fresh mint leaves

heads butter lettuce, oranges, peeled , segmented, jicama, peeled , cut into matchstick size pieces, red seedless watermelon, peeled , cut into batons, nicoise olives, pitted, halved, crumbled feta cheese, dried cranberries, citrus-cumin vinaigrette, toasted sunflower seeds, handful edible flowers

grapeseed oil, six 6-oz skin-on salmon fillets, sea salt, ground pepper, white balsamic vinegar, sugar, julienned red onion, diced roma tomatoes, diced seedless watermelon, rind removed, fresh basil leaves , chiffonade

red onion, diced, garlic, chopped, sugar, diced pineapple, watermelon chunks, rice wine vinegar, salt, chopped fresh mint leaves , for serving, crumbled goat cheese , for serving

balsamic vinegar, fresh lemon juice, extra-virgin olive oil, beefsteak (or other large variety) tomatoes, stemmed, washed and dried, tomatoes, stemmed, washed and dried, chopped tarragon leaves, strawberries, hulled, washed and cut into very small pieces, maldon sea salt, freshly ground black pepper, superfine (or granulated ) sugar, cold watermelon, rind removed, seeded and cut into bite-size cubes

extra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving

watermelon, cantaloupe, cut in half, seeded, freshly chopped mint leaves plus whole sprigs, for garnish, freshly chopped basil leaves plus whole sprigs, for garnish, lemon juiced (1/4 cup), simple syrup (equal amounts sugar and water heated until sugar dissolves, cool), amaretto

watermelon, peeled, kosher salt, goat cheese, bias cut green onion

watermelon, jicama, fresh cilantro leaves, chopped, limes, juiced, cayenne pepper, sea salt

cider vinegar, water, sugar or splenda to taste, poppy seeds, salt and pepper to taste, scallions, trimmed and chopped, seedless watermelon balls or small chunks, cucumbers, peeled, seeded and sliced into thin slices